FOVO THE FUTURE EGG

Trademark usage description

egg substitute. bread mixes; bread; bakery products; flour; flour mixes and flour based premixes; preparations made from cereals; yeast; bakery mixes Read More

Vienna Information

8 . 7 . 11

Eggs of all kinds, cooked eggsOeufs de tout genre, oeufs cuisinés

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [029]
Egg substitute.

Classification kind code

Class [030]
Bread mixes; bread; bakery products; flour; flour mixes and flour based premixes; preparations made from cereals; yeast; bakery mixes; cake mixes; doughnut mixes; muffin mixes; brownie mixes; biscuit mixes; cookie mixes; bread improvers; pastry; cakes; pastry dough; bread dough.

Classification kind code

Mark Details

Serial Number

2281130

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 11^th Dec 2024	Search Recorded
Submitted for opposition 20 on 11^th Dec 2024	Examiner's First Report
Submitted for opposition 223 on 11^th Dec 2024	Total Provisional Refusal
Submitted for opposition 256 on 15^th Jul 2024	Notification of Possible Opposition Sent
Submitted for opposition 48 on 26^th Oct 2023	Agent Changed
Submitted for opposition 257 on 14^th Sept 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 13^th Sept 2023	Formalized
Submitted for opposition 1 on 13^th Sept 2023	Created
Submitted for opposition 228 on 4^th Aug 2023	International Registration
Submitted for opposition 30 on 4^th Aug 2023	Filed

FOVO THE FUTURE EGG

Classification Information

Class [029]Egg substitute.

Classification kind code

Class [030]Bread mixes; bread; bakery products; flour; flour mixes and flour based premixes; preparations made from cereals; yeast; bakery mixes; cake mixes; doughnut mixes; muffin mixes; brownie mixes; biscuit mixes; cookie mixes; bread improvers; pastry; cakes; pastry dough; bread dough.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Egg substitute.

Class [030]
Bread mixes; bread; bakery products; flour; flour mixes and flour based premixes; preparations made from cereals; yeast; bakery mixes; cake mixes; doughnut mixes; muffin mixes; brownie mixes; biscuit mixes; cookie mixes; bread improvers; pastry; cakes; pastry dough; bread dough.