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FRAIS ET FACILE

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REGISTERED

on 6 Jan 2020

Last Applicant/ Owned by

EXCELDOR COOPÉRATIVE

400-1500 Rue MétivierLévis

QUÉBEC

G6V0P6

Serial Number

1846931 filed on 12^th Jul 2017

Registration Number

TMA1068147 registered on 6^th Jan 2020

Registration expiry Date

6^th Jan 2030

Correspondent Address

FASKEN MARTINEAU DUMOULIN S.E.N.C.R.L., SRL

365, rue Abraham-Martinbureau 600Québec

QUEBEC

G1K8N2

FRAIS ET FACILE

Trademark usage description

fresh and frozen meat and poultry, processed meat and poultry, namely whole turkey, half turkey, turkey breasts, drumsticks, thighs, wings, ground tur Read More

Classification Information

Class [029]
Fresh and frozen meat and poultry, processed meat and poultry, namely whole turkey, half turkey, turkey breasts, drumsticks, thighs, wings, ground turkey meat and turkey roast, and cooked meat and poultry;

Classification kind code

Mark Details

Serial Number

1846931

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 24^th Jul 2019	Advertised
Submitted for opposition 26 on 4^th Jul 2019	Approved
Submitted for opposition 27 on 15^th May 2019	Approval Notice Sent
Submitted for opposition 15 on 21^st Nov 2018	Correspondence Created
Submitted for opposition 22 on 19^th Jul 2018	Search Recorded
Submitted for opposition 20 on 19^th Jul 2018	Examiner's First Report
Submitted for opposition 88 on 29^th Jan 2018	Security Interest Placed
Submitted for opposition 31 on 17^th Jul 2017	Formalized
Submitted for opposition 30 on 12^th Jul 2017	Filed
Submitted for opposition 1 on 12^th Jul 2017	Created

FRAIS ET FACILE

Classification Information

Class [029]Fresh and frozen meat and poultry, processed meat and poultry, namely whole turkey, half turkey, turkey breasts, drumsticks, thighs, wings, ground turkey meat and turkey roast, and cooked meat and poultry;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Fresh and frozen meat and poultry, processed meat and poultry, namely whole turkey, half turkey, turkey breasts, drumsticks, thighs, wings, ground turkey meat and turkey roast, and cooked meat and poultry;