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Canada

C$
FRANCIS ST PRIME CUTS
SEARCHED

on 5 Feb 2025

Last Applicant/ Owned by

Kepak Group Unlimited Company

Clonee,County MeathD15 AW62

IE

Serial Number

2289410 filed on 11th Oct 2023

FRANCIS ST PRIME CUTS

Trademark usage description

meat and meat products namely poultry, beef, lamb, pork; frozen meats namely frozen poultry, frozen beef, frozen lamb, frozen pork; prepared meals mad Read More

Vienna Information


26 . 3 . 23

Lines or bands forming an angle -- Note: Including chevrons and arrowheads formed by lines or bands.Lignes ou bandes formant un angle -- Note: Y compris les chevrons et les pointes de flèches formées par des lignes ou des bandes.

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

25 . 7 . 20

Surfaces or backgrounds covered with lines or bandsSurfaces ou fonds couverts de lignes ou de bandes

25 . 12 . 25

Surfaces or backgrounds covered with any other ornamentSurfaces ou fonds couverts d'un autre ornement

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 4

Letters embellished or decorated with a drawing or composed of a collection of drawingsLettres enjolivées ou ornées d'un dessin ou composées par un assemblage de dessins

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

26 . 4 . 2

RectanglesRectangles

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 12

Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).Quadrilatères contenant une ou plusieurs autres figures géométriques -- Note: Y compris les quadrilatères contenant des lignes courbées ou droites (excepté 26.4.11).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 7

BrownBrun

Classification Information


Class [029]
Meat and meat products namely poultry, beef, lamb, pork; frozen meats namely frozen poultry, frozen beef, frozen lamb, frozen pork; prepared meals made from poultry, beef, lamb, pork; beef burgers and hamburgers; sausages; prepared meals and snack foods containing meat namely poultry, beef, lamb, pork; prepared meals and snack foods containing poultry, beef, lamb or pork.


Classification kind code

12

Class [030]
Meat pies; dipping sauces; relish; savory sauces used as condiments; spices; seasonings.


Classification kind code

12

Class [040]
Butchery; butchering.


Classification kind code

12

Class [043]
Cafés; restaurants, snacks bars, provision of food and drink.


Classification kind code

12

Mark Details


Serial Number

2289410

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 5th Feb 2025
Search Recorded
Submitted for opposition 20
on 5th Feb 2025
Examiner's First Report
Submitted for opposition 223
on 5th Feb 2025
Total Provisional Refusal
Submitted for opposition 256
on 26th Aug 2024
Notification of Possible Opposition Sent
Submitted for opposition 257
on 26th Oct 2023
Designation Notification - Madrid Protocol
Submitted for opposition 1
on 25th Oct 2023
Created
Submitted for opposition 31
on 25th Oct 2023
Formalized
Submitted for opposition 30
on 11th Oct 2023
Filed
Submitted for opposition 228
on 24th Feb 2023
International Registration