Trademarkia Logo

Canada

C$
FRANTA
ABANDONED SECTION 36

on 29 Feb 2024

Last Applicant/ Owned by

KA CANADA STARLINE INC.

30 Fulton WayUnit 8L4B 1J5Richmond Hill

ONTARIO

CA

L3Y6L3

Serial Number

2137656 filed on 4th Oct 2021

FRANTA

Trademark usage description

machines for washing kitchen utensils fish slicing kitchen knives; hand-operated cutting tools for kitchen use; japanese chopping kitchen knives; jap Read More

Classification Information


Class [007]
Machines for washing kitchen utensils


Classification kind code

11

Class [008]
Fish slicing kitchen knives; hand-operated cutting tools for kitchen use; Japanese chopping kitchen knives; Japanese kitchen knives for chopping; kitchen knives; kitchen knives for slicing fish; kitchen mandolines; kitchen scissors; kitchen shears; meat tenderizers in the form of kitchen mallets; scissors for kitchen use; thin-bladed kitchen knives


Classification kind code

11

Class [011]
Exhaust hoods for kitchens; extractor hoods for kitchens; kitchen exhaust fans; kitchen sinks; kitchen stoves; warming drawers for kitchens


Classification kind code

11

Class [021]
Abrasive pads for kitchen purposes; abrasive sponges for kitchen use; basting spoons for kitchen use; bread-cases for kitchen use; chopping boards for kitchen use; cutting boards for the kitchen; graters for kitchen use; kitchen cleaning sponges; kitchen enamelware; kitchen ladles; kitchen mitts; ladles for kitchen use; mortars for kitchen use; pestles for kitchen use; spatulas for kitchen use


Classification kind code

11

Mark Details


Serial Number

2137656

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 29th Feb 2024
Abandoned - Section 36
Submitted for opposition 14
on 11th Dec 2023
Default Notice Sent
Submitted for opposition 22
on 23rd May 2023
Search Recorded
Submitted for opposition 20
on 23rd May 2023
Examiner's First Report
Submitted for opposition 30
on 4th Oct 2021
Filed
Submitted for opposition 1
on 4th Oct 2021
Created
Submitted for opposition 31
on 4th Oct 2021
Formalized