FRESH PREP

Trademark usage description

freshly prepared meals consisting of chicken, meat, fish, vegetables, rice; prepared meals primarily consisting of cooked fruits and vegetables; nood Read More

Classification Information

Class [029]
Freshly prepared meals consisting of chicken, meat, fish, vegetables, rice; Prepared meals primarily consisting of cooked fruits and vegetables;

Classification kind code

Class [030]
Noodle based prepared meals;

Classification kind code

Class [039]
Food delivery;

Classification kind code

Class [043]
Food preparation services; Providing a website featuring information in the field of recipes and cooking;

Classification kind code

Mark Details

Serial Number

1869957

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 12^th Nov 2019	Abandoned - Section 36
Submitted for opposition 14 on 20^th Aug 2019	Default Notice Sent
Submitted for opposition 22 on 24^th Jan 2019	Search Recorded
Submitted for opposition 20 on 24^th Jan 2019	Examiner's First Report
Submitted for opposition 31 on 29^th Nov 2017	Formalized
Submitted for opposition 1 on 28^th Nov 2017	Created
Submitted for opposition 30 on 27^th Nov 2017	Filed

FRESH PREP

Classification Information

Class [029]Freshly prepared meals consisting of chicken, meat, fish, vegetables, rice; Prepared meals primarily consisting of cooked fruits and vegetables;

Classification kind code

Class [030]Noodle based prepared meals;

Classification kind code

Class [039]Food delivery;

Classification kind code

Class [043]Food preparation services; Providing a website featuring information in the field of recipes and cooking;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Freshly prepared meals consisting of chicken, meat, fish, vegetables, rice; Prepared meals primarily consisting of cooked fruits and vegetables;

Class [030]
Noodle based prepared meals;

Class [039]
Food delivery;

Class [043]
Food preparation services; Providing a website featuring information in the field of recipes and cooking;