FRESHEASY (STYLIZED)

Trademark usage description

cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae), spicy sausage stew (budae jjigae), cooked dish consisting prim Read More

Classification Information

Class [029]
Cooked dish consisting primarily of rich soybean paste and tofu (Cheonggukjang-jjigae), spicy sausage stew (budae jjigae), cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae), kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu], roast eel, meat-based snack foods, prepared dishes consisting principally of meat, meat-based mousses, pre-packaged dinners consisting primarily of meat, deep-fried chicken in hot pepper sauce (ganpengji), beef stew, processed meat products, processed organ meat, fish-based foodstuffs, prepared dishes consisting principally of fish, pre-packaged dinners consisting primarily of fish, fish cakes soup

Classification kind code

Class [030]
Cooked rice, instant rice, cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), ja-jang [black bean paste for use as noodle sauce], noodles with black soybean sauce (jajangmyeon), Chinese-style noodles with vegetables and seafood (jjamppong)

Classification kind code

Mark Details

Serial Number

2259659

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 8^th Jun 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 24^th May 2023	Filed
Submitted for opposition 1 on 24^th May 2023	Created
Submitted for opposition 31 on 24^th May 2023	Formalized

FRESHEASY (STYLIZED)

Classification Information

Classification kind code

Class [030]Cooked rice, instant rice, cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki), ja-jang [black bean paste for use as noodle sauce], noodles with black soybean sauce (jajangmyeon), Chinese-style noodles with vegetables and seafood (jjamppong)

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History