FRESHLY AND ARABIC WORD & DESIGN

View On IC.GC.CA

REGISTERED

on 6 Mar 2023

Last Applicant/ Owned by

ORIENT PROVISION AND TRADING CO.

Jeddah, Al- Rawdah District, Al Nahdah Al Hadithah StreetP.O. Box 11035

Serial Number

1930756 filed on 15^th Nov 2018

Registration Number

TMA1169361 registered on 6^th Mar 2023

Registration expiry Date

6^th Mar 2033

Correspondent Address

LAVERY, DE BILLY, LLP

1 Place Ville Marie, Suite 4000Montréal

QUÉBEC

H3B4M4

FRESHLY AND ARABIC WORD & DESIGN

Trademark usage description

albumen for culinary purposes; seaweed extracts for food; gelatine; edible fats; anchovy peanut butter; butter; chocolate nut butter; cocoa butter; co Read More

Vienna Information

25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 3

Elongated surfaces with two short sides convex or concaveSurfaces de forme allongée avec deux petits côtés convexes ou concaves

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 8

More than two quadrilaterals, inside one anotherPlus de deux quadrilatères, les uns dans les autres

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

29 . 1 . 8

BlackNoir

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Albumen for culinary purposes; seaweed extracts for food; gelatine; edible fats; anchovy peanut butter; butter; chocolate nut butter; cocoa butter; coconut butter; buttercream; white of eggs; black pudding, blood sausage, broth, bouillon; preparations for making bouillon; caviar; fruit, preserved; charcuterie namely sausages, bologna sausage, cocktail sausages, ham; potato crisps; potato chips; sauerkraut; coconut, desiccated; rape oil for food; colza oil for food; broth concentrates; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetables, preserved; prepared meals consisting primarily of cooked vegetables; vegetables, dried; edible oils; cream [dairy products]; cheese; crystallized fruits; frosted fruits; croquettes; crustaceans, not live; dates; milk; crayfish, not live; fish fillets; rennet; fruit, stewed; fruit jellies; fruit pulp; meat; fish, not live; meat jellies; game, not live; ginger jam; soya beans, preserved, for food; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; herrings; lobsters, not live; maize oil for food; corn oil for food; sesame oil for food; palm kernel oil for food; oysters, not live; isinglass for food; ham; yolk of eggs; yoghurt; vegetable soup preparations; vegetable juices for cooking; meat extracts; milk beverage namely kephir; kumys [kumyss] [milk beverage]; milk beverages, milk predominating; whey; milk products; spiny lobsters, not live; bacon; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; palm oil for food; blanched nuts; eggs; powdered eggs; liver pâté; liver pastes; onions, preserved; olives, preserved; olive oil for food; bone oil, edible; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard for food; fruit salads; sardines; salmon; suet for food; tuna fish; tomato juice for cooking; sunflower oil for food; tripe; truffles, preserved; poultry, not live; fruit peel; alginates for culinary purposes; almonds, ground; prepared peanuts; mushrooms, preserved; coconut fat; coconut oil for food; beans, preserved; liver; fish meal for human consumption; fruit chips; clams [not live]; fruit preserved in alcohol; pollen prepared as foodstuff; prawns, not live; fish, preserved; meat, preserved; shrimps, not live; snail eggs for consumption; tofu; whipped cream; pork; edible birds' nests; canned fish, tinned fish; canned fruits, tinned fruits; canned meat, tinned meat; potato fritters; salted fish; sea-cucumbers, not live, silkworm chrysalis, for human consumption; canned vegetables, tinned vegetables; sausages in batter; potato flakes; apple purée; cranberry compote; tahini [sesame seed paste]; hummus [chickpea paste]; toasted laver; fruitbased snack food; curd; fermented vegetable foods [kimchi]; soya milk [milk substitute]; milk shakes; ajvar [preserved peppers]; prepared sunflower seeds; fish mousses; non-alcoholic egg nog; vegetable mousses; prepared seeds namely hemp seeds, chia seeds, pumpkin seeds, poppy seeds; aloe vera prepared for human consumption; preserved garlic; albumin milk; protein milk; linseed oil for culinary purposes; flaxseed oil for culinary purposes; low-fat potato chips; lecithin for culinary purposes; milk ferments for culinary purposes; prepared dishes consisting principally of meat; preserved, frozen, dried fruits and vegetables and prepared meals primarily consisting of cooked fruits and vegetables, meat, fish, poultry and game; jellies for food, jams, compotes; milk and milk products; eggs, milk and milk products; edible oils and edible fats; dried edible seaweed; peanut milk; linseed for human consumption; flaxseed for human consumption; milk of almonds for beverage.

Classification kind code

Class [030]
Pasta; farinaceous food pastes; almond paste; aniseed; star aniseed; confectionery for decorating christmas trees; infusions namely herbal teas, not medicinal; coffee flavourings; seasonings; salt for preserving foodstuffs; rusks; peppermint sweets; sweetmeats [candy]; gruel, with a milk base, for food; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cinnamon [spice]; capers; caramels [candy]; curry [spice]; cereal-based snack food; chewing gum; chicory [coffee substitute]; tea; chocolate; marzipan; cloves [spice]; condiments namely ketchup, mayonnaise, mustard, relish; confectionery namely sugar confectionery, chocolate confectionery; corn flakes; maize flakes; popcorn; preparations for stiffening whipped cream; ice cream; essences for foodstuffs, except etheric essences and essential oils namely food flavourings; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; farinaceous food pastes for human consumption; starch for food; fermented hot pepper paste; sugar; ginger [spice]; binding agents for ice cream; binding agents for edible ices; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup [sauce]; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leaven; yeast; sausage binding materials namely starch for food; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; maltose; molasses for food; golden syrup; mint for confectionery; honey; flour-milling products namely all-purpose flour; husked barley; mustard; nutmegs; noodles; ribbon vermicelli; crushed barley; sandwiches; confectionery namely candy Lozenges; pastilles [confectionery]; peppers [seasonings]; pizzas; pepper; potato flour for food; puddings; pralines; ravioli; liquorice [confectionery]; rice; saffron [seasoning]; sago; sauces namely tomato sauce, gravy sauce and sauce mixes; celery salt; semolina; sherbets [ices]; sorbets [ices]; spaghetti; tapioca; tapioca flour for food; tarts; vanilla flavorings; vanillin [vanilla substitute]; vermicelli [noodles]; meat pies; cornish pasties; meat tenderizers, for household purposes; edible ices; powders for ice cream; powder for edible ices; almond confectionery; peanut confectionery; additives for use as food flavourings; flavorings, other than essential oils, for beverages; crushed oats; husked oats; oat-based snack foods; oat flakes; oatmeal; stick liquorice [confectionery]; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; artificial coffee; candy; chips namely potato chips; chow-chow [condiment]; couscous [semolina]; malt extract for food; malt for human consumption; propolis; bee glue; relish [condiment]; royal jelly; sea water for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies [confectionery]; muesli; rice cakes; soya sauce; frozen yogurt [confectionery ices]; chutneys [condiments]; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; meat gravies; soya bean paste [condiment]; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; bicarbonate of soda for cooking purposes [baking soda]; garden herbs, preserved [seasonings]; noodle-based prepared meals; frosting namely cake icing, cake frosting; chocolate mousses, confectionery in the form of mousses; coulis namely fruit sauce; marinades; cheeseburgers [sandwiches]; pesto [sauce]; ham glaze; cream of tartar for cooking purposes; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; instant confectionery mixes namely instant donut mixes, instant pudding mixes; yeast, baking-powder; salt, mustard; honey, treacle; preparations made from cereals, confectionery, ices, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cranberry sauce; piccalilli.

Classification kind code

Class [032]
Non-alcoholic fruit extracts; beer; ginger beer; ginger ale; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; preparations for making aerated water, preparations for making mineral water, preparations for making beer, essences for making soft drinks, essences for making flavoured mineral water; syrups for beverages; aerated and mineral water beverages; lithia water; seltzer water; table waters; must; lemonades; extracts of hops for making beer; vegetable juices [beverages]; syrups for lemonade; malt extracts for making liquors; malt wort; grape must, unfermented; orgeat; soda water; sherbets [beverages]; sorbets [beverages]; tomato juice [beverage]; non-alcoholic carbonated beverages; pastilles for effervescing beverages; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; aperitifs, nonalcoholic; cocktails, non-alcoholic; non-alcoholic fruit nectars; isotonic beverages; cider, non-alcoholic; kvass [non-alcoholic beverage], non-alcoholic honey-based beverages; smoothies; aloe vera drinks, non-alcoholic; syrups and concentrates for making fruit beverages; mineral and aerated waters and other non-alcoholic drinks namely fruit drinks, fruit juices, fruit beverages.

Classification kind code

Mark Details

Serial Number

1930756

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 19^th Oct 2022	Approved
Submitted for opposition 27 on 19^th Oct 2022	Approval Notice Sent
Submitted for opposition 135 on 18^th Oct 2022	Amendment to Application
Submitted for opposition 15 on 10^th Aug 2022	Correspondence Created
Submitted for opposition 15 on 8^th Jun 2022	Correspondence Created
Submitted for opposition 22 on 29^th Oct 2021	Search Recorded
Submitted for opposition 20 on 29^th Oct 2021	Examiner's First Report
Submitted for opposition 31 on 20^th Nov 2018	Formalized
Submitted for opposition 1 on 16^th Nov 2018	Created
Submitted for opposition 30 on 15^th Nov 2018	Filed