Trademarkia Logo

Canada

C$
FROMAGEX
SEARCHED

on 14 Feb 2025

Last Applicant/ Owned by

9104-0246 QUÉBEC INC.

62 rue des AteliersRimouski

QUEBEC

CA

G5M1B2

Serial Number

2084289 filed on 11th Feb 2021

Correspondent Address

FASKEN MARTINEAU DUMOULIN S.E.N.C.R.L., SRL

365, rue Abraham-Martinbureau 600Québec

QUEBEC

CA

G1K8N2

FROMAGEX

Trademark usage description

sale and distribution of specialized equipment for dairy products production, namely cheese vats, cheese coagulation basins, cheese filter presses, ch Read More

Classification Information


Class [035]
Sale and distribution of specialized equipment for dairy products production, namely cheese vats, cheese coagulation basins, cheese filter presses, cheese moulding and draining tables, cheese tipping stations, cheese moulding towers, cheese curd mills, cheese presses, cheese demoulders, cheese brining systems, cheese brushing machines, cheese washing tunnels, cheese board washers, cheese cutting machines, cheese racks for ripening and brining, automated production lines, clean-out-of-place tanks, cheese moulds; sale and distribution of specialized labware for dairy products production, namely low temperature freezers, portable pH meters for dairy products, support kits for acidimeter, dropper kits for acidimeter electrode storage solutions, acidimeter pipets, acidimeters, buffer solutions, disposable plastic pipets, general purpose cleaning solutions, pipet pumps, immersion pH probes, analog thermometers, electronic thermometers, psychrometers, dial thermometers, precision thermometers, hydrometers; sale and distribution of packaging equipment for dairy products, namely cheese ripening papers, cheese packagings, cheese cutting tools, cheese packaging machines, cheese labels, cheese coatings; sale and distribution of ingredients for the processing and production of dairy products and meats, namely fermented milk cultures, yogurt cultures, probiotic cultures, cheese stater cultures, ripening cultures, yeasts, charcuterie cultures, fungus, bioprotection cultures, natural rennets, plant-based cultures, enzymes.


Classification kind code

11

Class [037]
Installation services for dairy products equipment, namely cheese vats, cheese coagulation basins, cheese filter presses, cheese moulding and draining tables, cheese tipping stations, cheese moulding towers, cheese curd mills, cheese presses, cheese demoulders, cheese brining systems, cheese brushing machines, cheese washing tunnels, cheese board washers, cheese cutting machines, cheese racks for ripening and brining.


Classification kind code

11

Class [042]
Technical services and consultation services relating to the use of ingredients for dairy products and meats processing and production, namely fermented milk cultures, yogurt cultures, probiotic cultures, cheese stater cultures, ripening cultures, yeasts, charcuterie cultures, fungus, bioprotection cultures, natural rennets, plant-based cultures, enzymes; technical services and consultation services relating to the installation of equipment for the processing and production of dairy products and meats, namely cheese vats, cheese coagulation basins, cheese filter presses, cheese moulding and draining tables, cheese tipping stations, cheese moulding towers, cheese curd mills, cheese presses, cheese demoulders, cheese brining systems, cheese brushing machines, cheese washing tunnels, cheese board washers, cheese cutting machines, cheese racks for ripening and brining, cheese moulds, automated production lines, clean-out-of place tanks.


Classification kind code

11

Mark Details


Serial Number

2084289

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 27
on 14th Feb 2025
Approval Notice Sent
Submitted for opposition 26
on 14th Feb 2025
Approved
Submitted for opposition 22
on 25th Sept 2024
Search Recorded
Submitted for opposition 20
on 25th Sept 2024
Examiner's First Report
Submitted for opposition 287
on 28th Jun 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 11th Feb 2021
Filed
Submitted for opposition 1
on 11th Feb 2021
Created
Submitted for opposition 31
on 11th Feb 2021
Formalized