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FUJICCO

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FUJICCO
ADVERTISED

on 12 Feb 2025

Last Applicant/ Owned by

FUJICCO KABUSHIKI KAISHA(doing business as FUJICCO CO., LTD.)

13-4, Minatojima-Nakamachi6-chome, Chuo-ku, Kobe-shiHyogo 650-8558

JP

Serial Number

2226977 filed on 11th Nov 2022

Correspondent Address

AVENTUM IP LAW LLP

Suite 104, Tower A555 Legget DriveOttawa

ONTARIO

CA

K2K2X3

FUJICCO

Trademark usage description

lacteal flour for babies; dietary supplements for humans for general health and well-being; nutraceutical food and beverages for general health and we Read More

Vienna Information

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

26 . 4 . 26

Quadrilaterals with cutout areasQuadrilatères avec des zones découpées

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 8

BlackNoir

Classification Information

Class [005]
Lacteal flour for babies; dietary supplements for humans for general health and well-being; nutraceutical food and beverages for general health and well-being; dietetic food adapted for medical use for general health and well-being; beverages for babies; food for babies

Classification kind code

11

Class [029]
Milk products; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat products namely prepared and package meals consisting primarily of meat; processed seafood; edible seaweed, processed; edible kelp cooked in soy sauce and dried (shio-kombu); edible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits namely prepared meals primarily consisting of cooked fruits and vegetables, prepared meals consisting primarily of cooked vegetables, prepared meals consisting primarily of cooked fruits, prepared meals primarily consisting of beans and legume salads; pulses, processed; beans, processed; peas, processed; preserved vegetables; vegetable salads; potatoes, processed; taro, processed; pickled vegetables; jams; fried tofu pieces [Abura-age]; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root [Konnyaku]; soy milk; fermented soy milk; tofu; fermented soybeans [Natto]; soya bean preparations for food in concentrated and dried form, namely okara; pre-cooked curry stew, stew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furikake [dried flakes of fish, meat, vegetables or seaweed]; milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria

Classification kind code

11

Class [030]
Tea beverages; confectionery namely sugar confectionery, fruit-based confectionery, puddings and pastries; fruit jellies [confectionery]; cakes; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; seasonings [other than spices]; cereal preparations namely rice, rice side dishes, uncooked artificial rice, granola, granola snacks and noodles; pasta; paella; breakfast cereals; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; yeast powder; koji [fermented malted rice]; yeast; baking powder; yogurt starters being leaven for culinary purposes, yogurt starters being food leavening agents for culinary purposes

Classification kind code

11

Mark Details

Serial Number

2226977

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 18th Jun 2024		Agent Changed
Submitted for opposition 22
on 26th Mar 2024		Search Recorded
Submitted for opposition 20
on 26th Mar 2024		Examiner's First Report
Submitted for opposition 223
on 26th Mar 2024		Total Provisional Refusal
Submitted for opposition 256
on 9th Oct 2023		Notification of Possible Opposition Sent
Submitted for opposition 257
on 8th Dec 2022		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 7th Dec 2022		Created
Submitted for opposition 31
on 7th Dec 2022		Formalized
Submitted for opposition 30
on 11th Nov 2022		Filed
Submitted for opposition 228
on 18th Mar 2019		International Registration