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G HEART DESIGN

View On IC.GC.CA

G HEART DESIGN
REGISTERED

on 25 Mar 2020

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

GENERAL MILLS INC.

Number One General Mills Blvd.Minneapolis, MN 55426

US

Serial Number

1872802 filed on 13th Dec 2017

Registration Number

TMA1075885 registered on 25th Mar 2020

Registration expiry Date

25th Mar 2030

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA

ONTARIO

CA

K1P5Y6

G HEART DESIGN

Trademark usage description

fruit based snack foods; processed meat, namely, sausage meat, smoked meats, dried meat, meat spreads, poultry, and fish; processed fruits, namely, dr Read More

Vienna Information

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 21

One letterUne lettre

2 . 9 . 1

Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

Classification Information

Class [029]
Fruit based snack foods; processed meat, namely, sausage meat, smoked meats, dried meat, meat spreads, poultry, and fish; processed fruits, namely, dried fruit, dried fruit mixes, canned fruits, bottled fruits, and frozen fruits; processed vegetables, namely, canned vegetables, dried vegetables, frozen vegetables, freeze-dried vegetables, and vegetable-based spread; nut based snack food bars; vegetable protein products, namely, protein shakes, textured vegetable protein having a bacon flavour; processed legumes, namely, canned legumes and dried legumes; processed nuts, namely, candied nuts, flavoured nuts, roasted nuts; soups; broth; vegetable based snacks; yogurt; processed tomatoes, namely, canned tomatoes, tomato paste, tomato puree; preserves, namely, meat preserves, fruit preserves, and tomato preserves

Classification kind code

11

Class [030]
Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, namely, breakfast cereal, ready-to-eat cereals, cereal bars, cereal-based bars, and cereal-based snack food; grain based snacks; mixes for making baked goods, namely, cake mixes, dessert mixes, muffin mixes, biscuit mixes, and bread mixes; mixes for making pancake and waffle batters; mixes for making icings; frozen pancakes; frozen waffles; edible cake decorations; packaged meal kits consisting primarily of pasta and rice; pizzas; dough enrobed snacks filled primarily with meat and cheese and spices; breakfast pastries; sauces, namely, pizza sauce, apple sauce, barbeque sauce, hot sauce, ketchup sauce, meat sauce, pepper sauce, enchilada sauce, salsa sauce and cheese sauce; dough; bread crumbs; flour; pasta; corn based snacks; taco shells, tostada shells, tortillas; spice mixes; seasoning mixes; rice and seasoning mix combined in unitary packages; packaged meal mixes consisting primarily of taco shells with seasoning mixes; packaged meal mixes consisting primarily of tortillas with seasoning mixes; salsa; spice mixes; vinegar; ready-to-eat desserts, namely, chilled desserts, frozen desserts, dessert puddings, brownies, cakes, cookies, and custard; pastry filled with eggs and meat and cheese; relish

Classification kind code

11

Mark Details

Serial Number

1872802

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 4th Dec 2019		Advertised
Submitted for opposition 26
on 14th Nov 2019		Approved
Submitted for opposition 27
on 14th Nov 2019		Approval Notice Sent
Submitted for opposition 67
on 11th Sept 2019		Agent Name Changed
Submitted for opposition 15
on 5th Sept 2019		Correspondence Created
Submitted for opposition 22
on 6th Feb 2019		Search Recorded
Submitted for opposition 20
on 6th Feb 2019		Examiner's First Report
Submitted for opposition 31
on 15th Dec 2017		Formalized
Submitted for opposition 1
on 14th Dec 2017		Created
Submitted for opposition 30
on 13th Dec 2017		Filed

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