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GALANTINO MASTRI OLEARI DAL 1926 & DESIGN
GALANTINO MASTRI OLEARI DAL 1926 & DESIGN
REGISTERED

on 9 Aug 2022

Last Applicant/ Owned by

FRANTOIO GALANTINO S.R.L.

Via Vecchia Corato, 276011 BISCEGLIE (BT)

IT

Serial Number

1910179 filed on 18th Jul 2018

Registration Number

TMA1137078 registered on 9th Aug 2022

Registration expiry Date

9th Aug 2032

Correspondent Address

CHANTAL ST. DENIS

(O'BRIEN TM SERVICES INC)262, chemin EardleyGatineau

QUEBEC

CA

J9J2Y7

GALANTINO MASTRI OLEARI DAL 1926 & DESIGN

Trademark usage description

olive oil for food; extra virgin olive oil for food; olive oils. seasonings; food seasonings; vinegar; spices; pasta; baked foods namely taralli (bak Read More

Vienna Information


15 . 7 . 9

Other wheels, with or without spokes -- Note: Not including tyred wheels and vehicle wheels mounted on axles (18.1.21).Autres roues, avec ou sans rayons -- Note: Non compris les roues avec pneu et les roues de véhicule montées sur essieux (18.1.21).

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 5

Thin linesLignes fines

26 . 11 . 8

Horizontal lines or bandsLignes ou bandes horizontales

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

29 . 1 . 3

GreenVert

Classification Information


Class [029]
Olive oil for food; extra virgin olive oil for food; olive oils.


Classification kind code

11

Class [030]
Seasonings; food seasonings; vinegar; spices; pasta; baked foods namely taralli (baked wheat flour rings), Italian bread sticks, Italian bruschetta.


Classification kind code

11

Mark Details


Serial Number

1910179

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 190
on 9th Mar 2022
Registration Pending
Submitted for opposition 191
on 9th Mar 2022
Registration Fee Notice Sent
Submitted for opposition 42
on 22nd Dec 2021
Advertised
Submitted for opposition 27
on 25th Nov 2021
Approval Notice Sent
Submitted for opposition 26
on 25th Nov 2021
Approved
Submitted for opposition 22
on 25th Feb 2021
Search Recorded
Submitted for opposition 20
on 25th Feb 2021
Examiner's First Report
Submitted for opposition 31
on 20th Jul 2018
Formalized
Submitted for opposition 1
on 19th Jul 2018
Created
Submitted for opposition 30
on 18th Jul 2018
Filed