Trademark Search in Canada

GASTRONOLOGY

View On IC.GC.CA

REGISTERED

on 3 May 2024

Last Applicant/ Owned by

GASTRONOLOGY BV

Van Konijnenburgweg 24NL-4611 HL Bergen op Zoom

Serial Number

2140046 filed on 5^th Aug 2021

Registration Number

TMA1231080 registered on 3^rd May 2024

Registration expiry Date

5^th Aug 2031

Correspondent Address

SMART & BIGGAR LP

SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOttawa

ONTARIO

K1P5Y6

GASTRONOLOGY

Trademark usage description

chemical and organic compositions and preparations for use in the manufacture of food and beverages, namely chemical additives, antioxidants and plant Read More

Classification Information

Class [001]
Chemical and organic compositions and preparations for use in the manufacture of food and beverages, namely chemical additives, antioxidants and plant extracts for use in the manufacture of foods and beverages; ingredients as proteins, binding materials, starch and combinations of the aforesaid ingredients being premixes for industrial purposes, namely non-nutritive and nutritive mixture of protein as an ingredient in the manufacture of food.

Classification kind code

Class [005]
Dietetic foods and beverages adapted for persons with dysphagia and persons with nutritional disorders and eating disorders; health food supplements for persons with medical dietary requirements, namely mineral (nutritional), vitamin, protein and herbal supplements.

Classification kind code

Class [029]
Meat, fish, poultry and game; meat extracts; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and edible fats for food.

Classification kind code

Class [035]
Advertising agencies; business management; business administration and management; business mediation relating to the sale of premixes for the manufacture of foodstuffs, including food and beverages, namely, mediation of contracts for purchase and sale of products; sale of premixes for the manufacture of foodstuffs and sale of foodstuffs, namely, sales promotion for others.

Classification kind code

Class [040]
Processing and treatment of foodstuffs being food processing; food processing, namely development of chemical and organic compositions and preparations used for food and beverages; manufacture of food using 3d techniques; preserving food and beverages, namely freezing of foods and beverages.

Classification kind code

Class [042]
Industrial research and industrial design in the field of food and beverages; development of industrial designs for the manufacture of food using 3d techniques; technical project studies and advisory services relating to the manufacture of food.

Classification kind code

Mark Details

Serial Number

2140046

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 24^th Jan 2023	Search Recorded
Submitted for opposition 20 on 24^th Jan 2023	Examiner's First Report
Submitted for opposition 256 on 15^th Aug 2022	Notification of Possible Opposition Sent
Submitted for opposition 210 on 26^th May 2022	IR Correction
Submitted for opposition 257 on 26^th May 2022	Designation Notification - Madrid Protocol
Submitted for opposition 257 on 14^th Oct 2021	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 14^th Oct 2021	Formalized
Submitted for opposition 1 on 14^th Oct 2021	Created
Submitted for opposition 228 on 5^th Aug 2021	International Registration
Submitted for opposition 30 on 5^th Aug 2021	Filed

GASTRONOLOGY

Classification Information

Classification kind code

Class [005]Dietetic foods and beverages adapted for persons with dysphagia and persons with nutritional disorders and eating disorders; health food supplements for persons with medical dietary requirements, namely mineral (nutritional), vitamin, protein and herbal supplements.

Classification kind code

Class [029]Meat, fish, poultry and game; meat extracts; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and edible fats for food.

Classification kind code

Classification kind code

Classification kind code

Class [042]Industrial research and industrial design in the field of food and beverages; development of industrial designs for the manufacture of food using 3d techniques; technical project studies and advisory services relating to the manufacture of food.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [005]
Dietetic foods and beverages adapted for persons with dysphagia and persons with nutritional disorders and eating disorders; health food supplements for persons with medical dietary requirements, namely mineral (nutritional), vitamin, protein and herbal supplements.

Class [029]
Meat, fish, poultry and game; meat extracts; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and edible fats for food.

Class [042]
Industrial research and industrial design in the field of food and beverages; development of industrial designs for the manufacture of food using 3d techniques; technical project studies and advisory services relating to the manufacture of food.