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FORMALIZED

on 26 Sept 2022

Last Applicant/ Owned by

PARIS GOURMET OF NEW YORK INC.

145 Grand StreetCarlstadt, NJ 07072

Serial Number

2212147 filed on 26^th Sept 2022

Correspondent Address

SELENA ALTRO

4141 SHERBROOKE ST. W.SUITE 650WESTMOUNT

QUEBEC

H3Z1B8

GELATECH LOGO

Trademark usage description

toppings and sauces, namely, fruit topping, nut topping; ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, Read More

Vienna Information

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 5

Joined or intersecting segments or sectors of circles or ellipsesSegments ou secteurs de cercle ou d'ellipse, accolés ou se coupant

26 . 2 . 18

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more lettersSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant une ou plusieurs lettres

26 . 2 . 19

Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with inscriptions projecting beyond the circumferenceSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses avec inscriptions débordant la circonférence

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

29 . 1 . 4

BlueBleu

29 . 1 . 3

GreenVert

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Toppings and sauces, namely, fruit topping, nut topping;

Classification kind code

Class [030]
Ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping;

Classification kind code

Mark Details

Serial Number

2212147

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 13^th Oct 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 26^th Sept 2022	Filed
Submitted for opposition 1 on 26^th Sept 2022	Created
Submitted for opposition 31 on 26^th Sept 2022	Formalized

GELATECH LOGO

Classification Information

Class [029]Toppings and sauces, namely, fruit topping, nut topping;

Classification kind code

Class [030]Ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Toppings and sauces, namely, fruit topping, nut topping;

Class [030]
Ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping;