Trademark Search in Canada

gfi / Good Food Institute

View On IC.GC.CA

ADVERTISED

on 29 Nov 2024

Last Applicant/ Owned by

The Good Food Institute, Inc.

2503 D N Harrison St., #19Arlington VA 22207

Serial Number

2165235 filed on 14^th Jul 2021

Registration Number

TMA1272497 registered on 29^th Nov 2024

Registration expiry Date

14^th Jul 2031

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

K1P1J9

gfi / Good Food Institute

Trademark usage description

charitable services, namely, advertising and publicity services to promote public awareness of alternative proteins, namely, plant-based meat, eggs an Read More

Vienna Information

24 . 17 . 1

Punctuation marksSignes de ponctuation

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

Classification Information

Class [035]
Charitable services, namely, advertising and publicity services to promote public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell based meat, substitute meat products, and ingredients produced via fermentation; promoting technical and scientific investigation, research and experimentation by others in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation, by publicizing the interests of organizations engaged in innovation, research and experimentation related to alternative sources of dietary protein, providing business advice to connect businesses with governmental and policy organizations that support innovation, research and experimentation related to alternative sources of protein and matching potential investors and donors with organizations and entrepreneurs seeking funding to conduct scientific investigation, research and experimentation related to alternative sources of dietary protein; promoting collaboration of third parties within the scientific, research, and business communities engaged in seeking advances in innovation, research and experimentation related to alternative sources of dietary protein and seeking to promote increased production and consumption of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell based meat, substitute meat products, and ingredients produced via fermentation; charitable services, namely, business intermediary services relating to the matching of potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation.

Classification kind code

Class [042]
Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation.

Classification kind code

Mark Details

Serial Number

2165235

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 16^th May 2023	Search Recorded
Submitted for opposition 20 on 16^th May 2023	Examiner's First Report
Submitted for opposition 223 on 16^th May 2023	Total Provisional Refusal
Submitted for opposition 48 on 12^th Jan 2023	Agent Changed
Submitted for opposition 256 on 12^th Dec 2022	Notification of Possible Opposition Sent
Submitted for opposition 257 on 10^th Feb 2022	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 9^th Feb 2022	Formalized
Submitted for opposition 1 on 9^th Feb 2022	Created
Submitted for opposition 228 on 14^th Jul 2021	International Registration
Submitted for opposition 30 on 14^th Jul 2021	Filed