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GIGI DELIZIOSA FETTA DI MODENA IL SALUMIFICIO & DESIGN
GIGI DELIZIOSA FETTA DI MODENA IL SALUMIFICIO & DESIGN
REGISTERED

on 20 Apr 2022

Last Applicant/ Owned by

GIGI IL SALUMIFICIO S.R.L.

Via Aldo Moro, 3/B41051 CASTELNUOVO RANGONE (MODENA)

IT

Serial Number

1925285 filed on 15th Oct 2018

Registration Number

TMA1126516 registered on 20th Apr 2022

Registration expiry Date

20th Apr 2032

Correspondent Address

BORDEN LADNER GERVAIS LLP

1200 WATERFRONT CENTRE200 BURRARD STREETP.O. BOX 48600VANCOUVER

BRITISH COLUMBIA

CA

V7X1T2

GIGI DELIZIOSA FETTA DI MODENA IL SALUMIFICIO & DESIGN

Trademark usage description

meat, poultry and game; meat extracts; sausages, frankfurters; frozen meat products, namely frozen meat, packaged frozen meat; processed meat products Read More

Vienna Information


25 . 3 . 1

Horizontally elongated surfacesSurfaces de forme allongée dans le sens horizontal

25 . 3 . 7

Elongated surfaces with entasis on one or two long sidesSurfaces de forme allongée avec un renflement sur un ou deux grands côtés

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 16

More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 10

Quadrilaterals containing one or more circles, ellipses or polygonsQuadrilatères contenant un ou plusieurs cercles, ellipses ou polygones

26 . 4 . 15

Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information


Class [029]
Meat, poultry and game; Meat extracts; Sausages, frankfurters; Frozen meat products, namely frozen meat, packaged frozen meat; Processed meat products, namely dried meat, seasoned bacon, cured meat; Meat sausages; Pork jowl; Pork jowl cubes; Seasoned pork jowl; Ciccioli; Coppa di testa; Seasoned pork shoulder; Lard with herbs; Lard; Bacon cubes; Bacon; Rashers of bacon; Lonzino; Seasoned lonzino; Cooked ham; Raw ham; Bresaola; Mortadella, Salamis; Speck; Roast porchetta; English beef; Culatello; Beef carpaccio; Knuckle of ham


Classification kind code

11

Mark Details


Serial Number

1925285

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 191
on 6th Apr 2022
Registration Fee Notice Sent
Submitted for opposition 190
on 6th Apr 2022
Registration Pending
Submitted for opposition 42
on 19th Jan 2022
Advertised
Submitted for opposition 27
on 22nd Dec 2021
Approval Notice Sent
Submitted for opposition 26
on 22nd Dec 2021
Approved
Submitted for opposition 22
on 11th Mar 2021
Search Recorded
Submitted for opposition 20
on 11th Mar 2021
Examiner's First Report
Submitted for opposition 31
on 24th Oct 2018
Formalized
Submitted for opposition 1
on 16th Oct 2018
Created
Submitted for opposition 30
on 15th Oct 2018
Filed