GILAKI & DESIGN

Trademark usage description

beef stew; blended cheese; blue cheese; butter cream; candied nuts; canned beef; canned carrots; canned chicken; canned chickpeas; canned cooked meat; Read More

Vienna Information

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 16

More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).Plus de quatre feuilles, feuilles éparses, bouquets de feuilles -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de feuilles (25.7.25).

5 . 3 . 19

Vine shoots -- Note: Not including decorations of vine branches (5.13.6).Pampres -- Note: Non compris les décorations de pampres (5.13.6).

5 . 3 . 20

Other branches with leaves, with or without fruitAutres rameaux avec feuilles, avec ou sans fruits

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 4

Letters embellished or decorated with a drawing or composed of a collection of drawingsLettres enjolivées ou ornées d'un dessin ou composées par un assemblage de dessins

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information

Class [029]
Beef stew; blended cheese; blue cheese; butter cream; candied nuts; canned beef; canned carrots; canned chicken; canned chickpeas; canned cooked meat; canned cooked meats; canned fish; canned fruits; canned fruits and vegetables; canned green beans; canned olives; canned seafood; canned snails; canned soups; canned sweet corn; canned tomatoes; canned tuna; canned vegetables; cashew nut butter; Chantilly cream; cheese; cheese containing herbs; cheese containing spices; cheese dips; cheese in the form of dips; cheese powder; cheese rind; cheese spreads; cheese substitutes; chocolate nut butter; clotted cream; cottage cheese; cottage cheese fritters; cream cheese; dairy cream; dairy cream powder; dairy curd; dairy products; dill pickles; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; fish; flavored nuts; flavoured nuts; fresh cheese; fresh unripened cheeses; goat's cheese; instant stew; low fat dairy spreads; mold-ripened cheese; mould-ripened cheese; non-dairy creamers; pickled cucumbers; pickled eggs; pickled fruits; pickled herrings; pickled hot peppers; pickled jalapenos; pickled onions; pickled peppers; pickled radishes; pickled shallots; pickled vegetables; pickled watermelon rind; pickles; pre-cooked curry stew; pre-cooked stew; preserved meat; ripened cheeses; roasted nuts; sheep cheese; soft cheese; soft white cheese; soy-based cheese substitute; spiced almonds; spicy pickles; strained cheese; strained soft white cheeses; unripened cheese; white cheese

Classification kind code

Class [030]
Baking spices; biscuit mixes; biscuits; biscuits and bread; bread flavoured with spices; brown rice; butter biscuits; buttermilk biscuits; cake decorations made of edible rice paper; cakes of sugar-bounded millet or popped rice [okoshi]; canned spaghetti in tomato sauce; cheese sauce; cheesecakes; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; chocolate chip cookies; chocolate covered nuts; chocolate spreads containing nuts; chocolate-coated nuts; chocolate-covered nuts; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; cookies; cookies and crackers; dried cooked-rice; dried sugared cakes of rice flour [rakugan]; edible rice paper; edible spices; fermenting malted rice [koji]; flavourings for cheeses; flour for making dumplings of glutinous rice; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with the main ingredient being rice; fried dough cookies [karintoh]; frozen cookie dough; gimbap [Korean rice dish]; glutinous pounded rice cake coated with bean powder [injeolmi]; graham crackers; hardtack biscuits; husked rice; instant rice; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; korean traditional pressed sweets in the form of cookies [dasik]; korean-style dried seaweed rolls containing cooked rice [gimbap]; lyophilised dishes with main ingredient being rice; lyophilised dishes with the main ingredient being rice; lyophilized dishes with main ingredient being rice; lyophilized dishes with the main ingredient being rice; malt biscuits; nut flours; onion biscuits and cheese biscuits; pellet-shaped rice crackers [arare]; petit-beurre biscuits; pickled ginger; pounded rice cakes [mochi]; prawn crackers; puffed rice; rice; rice ball [onigiri]; salted biscuits; saltine crackers; savoury and salted biscuits; savoury biscuits; shortbread biscuits; soft pin-rolled cakes of pounded rice [gyuhi]; spices; spices in the form of powders; steamed rice; stir-fried rice; sweet pounded rice cakes [mochi-gashi]; sweet rice with nuts and jujubes [yaksik]; uncooked artificial rice; uncooked enriched rice; wild rice

Classification kind code

Class [031]
Biscuits for animals; canned cat food; canned dog food; cat biscuits; cola nuts; dog biscuits; fresh betel nuts; fresh Brazil nuts; fresh cashew nuts; fresh cola nuts; fresh gingko nuts; fresh nuts; fresh pine nuts; fresh pistachio nuts; kola nuts; natural rice for use as animal fodder; puppy biscuits; rice bran for animal consumption; unprocessed rice

Classification kind code

Mark Details

Serial Number

2026622

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 5^th Oct 2022	Registration Pending
Submitted for opposition 55 on 5^th Oct 2022	Registered
Submitted for opposition 42 on 13^th Jul 2022	Advertised
Submitted for opposition 27 on 12^th May 2022	Approval Notice Sent
Submitted for opposition 26 on 12^th May 2022	Approved
Submitted for opposition 22 on 6^th May 2022	Search Recorded
Submitted for opposition 30 on 6^th May 2020	Filed
Submitted for opposition 1 on 6^th May 2020	Created
Submitted for opposition 31 on 6^th May 2020	Formalized