on 10 Sept 2014
Last Applicant/ Owned by
VICTORIA FINE FOODS LLC
Four Gatehall DriveSuite 110Parsippany, NJ 07054
US
Serial Number
1550902 filed on 7th Nov 2011
Registration Number
TMA885525 registered on 10th Sept 2014
Registration expiry Date
10th Sept 2029Correspondent Address
SMART & BIGGAR LP
1100-150 York StreetToronto
ONTARIO
CA
M5H3S5
Trademark usage description
sauces, namely, pasta sauces.Vienna Information
24 . 7 . 1
One flagUn drapeau
24 . 7 . 23
Stylized flagsDrapeaux stylisés
24 . 1 . 3
Shields containing representations of geometrical figures or solids, lines, bands or partitionsÉcus contenant la représentation de figures ou de corps géométriques, des lignes, des bandes ou des partitions
24 . 1 . 17
Shields with figurative elements or inscriptions placed outsideÉcus avec des éléments figuratifs ou des inscriptions à l'extérieur
24 . 1 . 20
Shields with figurative elements or inscriptions placed outside in any other wayÉcus avec des éléments figuratifs ou des inscriptions à l'extérieur, disposés autrement
5 . 7 . 2
Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho
29 . 1 . 8
BlackNoir
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 3
GreenVert
29 . 1 . 2
Yellow, goldJaune, or
CIPO Classification Code
Nice
1550902
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 50 on 12th Jul 2013 | Allowed |
Submitted for opposition 42 on 27th Mar 2013 | Advertised |
Submitted for opposition 26 on 7th Mar 2013 | Approved |
Submitted for opposition 27 on 15th Jan 2013 | Approval Notice Sent |
Submitted for opposition 15 on 18th Dec 2012 | Correspondence Created |
Submitted for opposition 20 on 10th May 2012 | Examiner's First Report |
Submitted for opposition 22 on 8th May 2012 | Search Recorded |
Submitted for opposition 31 on 9th Nov 2011 | Formalized |
Submitted for opposition 30 on 7th Nov 2011 | Filed |
Submitted for opposition 1 on 7th Nov 2011 | Created |