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GLANBIA

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GLANBIA
REGISTERED

on 16 Oct 2006

Last Applicant/ Owned by

GLANBIA PLC

Glanbia HouseCounty Kilkenny

IE

Serial Number

1196797 filed on 12th Nov 2003

Registration Number

TMA674949 registered on 16th Oct 2006

Registration expiry Date

16th Oct 2031

Correspondent Address

D. MICHAEL BEAN

(Michael Bean Trademark & Copyright Law)P.O. Box 1737, STN GALTCambridge

ONTARIO

CA

N1R7G8

GLANBIA

Trademark usage description

nutraceuticals, namely milk based beverages, powders, tablets, bars and capsules with added vitamins, minerals and micro-organisms for medical and nut Read More

Classification Information

Class [005]
Nutraceuticals, namely milk based beverages, powders, tablets, bars and capsules with added vitamins, minerals and micro-organisms for medical and nutritional purposes; nutraceuticals, namely milk derived minerals in liquid, tablet, capsule and powder form; nutraceuticals, namely calcium concentrate in liquid, tablet, capsule and powder form; nutraceuticals, namely milk sugar and lactose in liquid, tablet, capsule and powder form; nutraceuticals, namely dietetic milk shakes for medical use and dried colostrum milk; vitamins, minerals; food supplements consisting primarily of vitamins and minerals; foods, food supplements and foodstuffs specially formulated for people with special dietary requirements, namely fermented and malted milk beverages for medical purposes, and fermented and malted milk powders, tablets, bars and capsules with added vitamins, minerals and micro-organisms for medical purposes; milk minerals, milk-based foods, milk extract preparations and foodstuffs for babies, infants and invalids, namely dried milk and dried milk extracts, milk and dried milk preparations and formulations in liquid, tablet, bar, capsule and powder form; milk and dried milk preparations, formulations and derivatives, namely milk sugar, milk vitamin, milk fat and milk mineral extracts in liquid, tablet, bar, capsule and powder form, and substitutes for mother's milk in liquid, tablet, capsule and powder form; herbal remedies and herbal products in the form of capsules, tablets, liquids, pastilles and cigarettes.

Classification kind code

11

Class [029]
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies for food, jams; eggs; milk products, namely milk, low fat milk, semi-skimmed milk, skimmed milk, skimmed milk powder, skimmed milk with non-milk fat, sour milk, buttermilk; non-alcoholic beverages made from or containing milk, canned milk, powdered milk, condensed milk, curdled milk; non-alcoholic drinks flavoured with chocolate, fruits spices and herbs and having a milk base; non-alcoholic drinks made wholly or principally with milk, fermented milk, milk powder and flavoured milk powder for making drinks; desserts and instant desserts made from milk and gelatine; prepared and instant desserts having a milk base; prepared and instant desserts made from milk with chocolate, fruit or herbs or pastry additives; ready prepared desserts consisting of milk with gelatine and starch as a binding agent; milk and milk constituents in the form of powders, liquids and dried preparations used in industry as ingredients in the production of chocolate cream, confectionery, desserts, non-alcoholic beverages, alcoholic beverages, milkshakes; milkshakes containing fruit extracts, vegetable extracts, chocolate, spices and herbs; milk-based preparations for making milkshakes, smoothies, smoothies containing fruit extracts, wine, vegetable extracts, chocolate, spices and herbs; milk based preparations for making smoothies; cheese; cheese containing fruit puree, vegetables, herbs and spices; blue cheese; cheese spreads; ready grated and ready sliced cheese; blended cheese; butter cheese; canned cheese; cheese based products in the nature of spreads, slices, powders, pastes and fillings for sandwiches with and without fruit puree, wine, vegetables, herbs and spices; cheese for grilling and toasting; cheese in batter; cheese in the form of dips, wedges, sticks and strings; powdered cheese; cheese mixtures; cottage cheese and cream cheese with and without fruit puree, wine, vegetables, herbs and spices; low fat cheese; cheese toppings and fillings for pizza, chicken, turkey and beef burgers as well as vegetables; cheese and processed cheese in the form of powders, ready grated and sliced; liquids and dried preparations used in industry as ingredients in the production of ready meals in the form of refrigerated and frozen meals, fast food, instant meals; yoghurt; flavoured yoghurt with herb, fruit or chocolate additives; non-alcoholic beverages made from yoghurt with and without herb, fruit and chocolate additives; desserts made from yoghurt, low fat yoghurts; preparations for making yoghurt; prepared desserts made from yoghurt with fruit additives, herb additives, chocolate additives and pastry additives; set yoghurt; yoghurt drinks and yoghurt based drinks; yoghurt powder; cream, namely aerosol cream, whipped cream, sour cream, cream cheese, double cream; cream desserts and cream dessert toppings; creamers and powdered creamers for beverages; powdered cream, fruit creams and low fat cream; cream and processed cream in the form of powders, liquids and dried preparations used in industry as ingredients in the production of chocolate, confectionery, desserts, non-alcoholic beverages and alcoholic beverages; edible oils and edible fats.

Classification kind code

11

Class [030]
Herbal teas; ice cream; fruit sauces; desserts made from frozen yoghurt; custard; cheesecakes and confectionery and savoury pastries.

Classification kind code

11

Class [032]
Beers, ale and porter; non-alcoholic drinks, namely fruit drinks and soft drinks, and preparations for making fruit drinks and soft drinks.

Classification kind code

11

Mark Details

Serial Number

1196797

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 25th Jan 2006		Advertised
Submitted for opposition 26
on 19th Dec 2005		Approved
Submitted for opposition 15
on 14th Jul 2005		Correspondence Created
Submitted for opposition 12
on 16th Feb 2005		Extension of Time
Submitted for opposition 15
on 13th Oct 2004		Correspondence Created
Submitted for opposition 22
on 29th Apr 2004		Search Recorded
Submitted for opposition 20
on 29th Apr 2004		Examiner's First Report
Submitted for opposition 31
on 25th Nov 2003		Formalized
Submitted for opposition 1
on 20th Nov 2003		Created
Submitted for opposition 30
on 12th Nov 2003		Filed