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Canada

C$
GLOBALLY LOCAL
ABANDONED - SECTION 38(11)

Last Applicant/ Owned by

2204901 ONTARIO INC.

239 Ridout St SLondon

ONTARIO

CA

N6C3Y3

Serial Number

1891808 filed on 4th Apr 2018

Correspondent Address

PETER DILLON

275 Dundas StreetUnit 1London

ONTARIO

CA

N6B3L1

GLOBALLY LOCAL

Trademark usage description

promotional items, namely, hats and shirts; clothing, namely, hats and shirts prepared vegan foods, namely, hash browns, fries, onion rings, salads, Read More

Classification Information


Class [025]
Promotional items, namely, hats and shirts; clothing, namely, hats and shirts


Classification kind code

11

Class [029]
Prepared vegan foods, namely, hash browns, fries, onion rings, salads, prepared tofu products, vegan burgers, vegan sausage, vegan chicken, vegan fish, vegan bacon, vegan ham, and vegan pork


Classification kind code

11

Class [030]
Prepared vegan foods, namely, breakfast sandwiches, bagels, French toast, sandwiches, tacos, wraps, pasta, cookies, dessert bars, pies, vegan cakes, and vegan ice cream


Classification kind code

11

Class [035]
Franchise services, namely, offering technical and business management assistance in the establishment and operation of restaurants


Classification kind code

11

Class [039]
Food delivery services; delivery of prepared foods


Classification kind code

11

Class [043]
Restaurant Services; fast-food restaurant services; take-out restaurant services; drive-through restaurant services; and providing of food and drink via food trucks


Classification kind code

11

Mark Details


Serial Number

1891808

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 110
on 29th May 2020
Proposed Opposition
Submitted for opposition 110
on 28th May 2020
Proposed Opposition
Submitted for opposition 42
on 4th Mar 2020
Advertised
Submitted for opposition 27
on 13th Feb 2020
Approval Notice Sent
Submitted for opposition 26
on 13th Feb 2020
Approved
Submitted for opposition 22
on 6th Sept 2019
Search Recorded
Submitted for opposition 20
on 6th Sept 2019
Examiner's First Report
Submitted for opposition 31
on 12th Apr 2018
Formalized
Submitted for opposition 1
on 5th Apr 2018
Created
Submitted for opposition 30
on 4th Apr 2018
Filed