GLUTEN-FREE & DESIGN

View On IC.GC.CA

FORMALIZED

on 6 May 2022

Last Applicant/ Owned by

CANADIAN CELIAC ASSOCIATION

1450 Meyerside Dr. Suite 503Mississauga

ONTARIO

L5T2N5

Serial Number

2184093 filed on 6^th May 2022

Correspondent Address

OSLER, HOSKIN & HARCOURT LLP

SUITE 6200, P.O. BOX 501 FIRST CANADIAN PLACETORONTO

ONTARIO

M5X1B8

GLUTEN-FREE & DESIGN

Trademark usage description

lotions for cosmetic purposes or other preparations, powder for cosmetic purposes or other preparations, lipstick. medical preparations, namely drug Read More

Vienna Information

5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 12

Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).Cercles ou ellipses contenant une ou plusieurs autres figures géométriques -- Note: Y compris les cercles ou ellipses contenant des lignes courbées ou droites (excepté 26.1.10).

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 9

Oblique lines or bandsLignes ou bandes obliques

26 . 11 . 10

Straight lines or bandsLignes ou bandes droites

24 . 17 . 23

Prohibition symbol -- Note: Not including traffic signs and indicator boards (18.7).Symbole d'interdiction -- Note: Non compris les signaux de circulation et panneaux indicateurs (18.7).

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information

Class [003]
Lotions for cosmetic purposes or other preparations, powder for cosmetic purposes or other preparations, lipstick.

Classification kind code

Class [005]
Medical preparations, namely drugs for medical purposes; natural health products (not supplements); vitamins, minerals, enzymes, protein shakes and powders, probiotics, and supplements; dietary and nutritional supplements.

Classification kind code

Class [008]
Plant-based cutlery, namely, knives, forks, and spoons.

Classification kind code

Class [016]
Paper and printed goods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [021]
Plant-based and food-based straws and stir sticks.

Classification kind code

Class [022]
Compostable and biodegradable bags.

Classification kind code

Class [029]
Raw red meat, namely beef/veal, pork, lamb, venison, offal, other meat; raw poultry, namely chicken, turkey, duck, goose, quail, farmed and wild game, raw prepared products, namely meat, poultry, fish, and vegetarian, bacon, comminuted meat and fish products, ready-to-cook meals, ready-prepared meat products, vegetable prepared meals, steamer meals; raw fish products, namely wet fish, mollusks, crustacea, comminuted fish, cold smoked fish; cooked meat products, namely ham, meat pâté, hot eating pies, cold eating pies, cooked fish products, namely mollusks (ready to eat), crustaceans (ready to eat), fish pâté, hot smoked fish, poached salmon; raw cured meat, namely Parma ham, air-dried meats, air-dried salami, fermented meats; raw cured fish, namely ready-to-eat cold smoked fish, cured fish, dried fish; prepared ready meals, namely soups and flans; prepared fruit, vegetables, and nuts; prepared semi-processed fruit, vegetables and salads including prepared ready-to-eat salads, coleslaws, frozen vegetables, shell eggs; dairy-based products, namely yogurts, cheese, butter, cream, coffee creamers, fermented milk-based products, hard cheese, soft cheese, mold-ripened cheese, unpasteurized cheese, processed cheese; non-dairy products and milk substitutes, namely almond milk, oat and gluten-free oat milk, coconut milk, peanut milk, rice milk, soya milk, non-dairy yogurt; liquid eggs, namely white of eggs, yolk of eggs; dried whey powder, powdered eggs, powdered milk; milk formulation; canned products namely canned vegetables, canned soups, canned fruits, canned tuna; jams; fermented products, namely vinegar; nut preparations, fruit preparations and glacé fruit; cooking oils, margarine, shortening, spreads, suet and ghee.

Classification kind code

Class [030]
Prepared ready meals, namely ready sandwiches, sauces, pasta, quiche; meal accompaniments, namely cream cakes, trifles, ready-to-eat desserts; pizza; custard; ice cream; bakery products, namely bread, pastry, cookies, cakes, tarts and breadcrumbs; gravies, spices, salt, additives, stocks, herbs, seasonings, stuffings, pulses, legumes, rice and noodles; gelatin, home baking, syrups, sugar; tea and instant coffee; confectionery, namely sugar confectionery, chocolate, gums, mints, and jellies and other candies; cereals and snacks, namely oats, muesli, breakfast cereals, roasted nuts, crisps, poppadums.

Classification kind code

Class [031]
Fresh and unprocessed fruits, vegetables, nuts, hemp, and seeds; salad dressings, mayonnaise, vinaigrette; pet food, dried pet food.

Classification kind code

Class [032]
Freshly squeezed fruit and vegetable juices, fresh fruit smoothies, pasteurized fruit, and vegetable smoothies; soft drinks including flavored water, isotonics, concentrates, squashes, cordials, minerals, table waters, ice, herbal drinks, food drinks; beer.

Classification kind code

Class [033]
Alcoholic beverages, namely wine, spirits, gluten-free beer beverages, and alcopops.

Classification kind code

Class [035]
Promoting public awareness of Celiac Disease, gluten disorders, dermatitis herpetiformis (skin version of celiac disease) and gluten sensitivities among the general public, the medical and health care profession; administration of membership program providing access to information in the field of Celiac Disease and the gluten-free diet; consulting with food and beverage manufacturers and producers in the field of the operation of a distributorship of gluten-free food and beverages.

Classification kind code

Class [036]
Raising funds for research and patient-related programs into the causes and further methods of treatment of Celiac Disease, dermatitis herpetiformis, gluten sensitivity and gluten disorders.

Classification kind code

Class [039]
Transportation, packaging, food-based protective wraps and seals, and storage of cosmetic preparations, transportation, packaging and storage of medical preparations and drugs for medical purposes; transportation, packaging and storage of natural health products (not supplements); transportation, packaging and storage of vitamins, minerals, probiotics, and supplements.

Classification kind code

Class [040]
Consulting with food and beverage manufacturers and producers in the field of production, namely the manufacture of gluten-free food and beverages.

Classification kind code

Class [041]
Providing educational information and training materials in the fields of mental health and general physical health in the nature of fitness, nutrition, Celiac Disease and the gluten-free diet; providing seminars, videos, and webinars in the fields of mental health and general physical health in the nature of fitness, nutrition, Celiac Disease and the gluten-free diet; providing educational and training programs to others in the field of inspection and audit of food manufacturing facilities for production of gluten-free diet.

Classification kind code

Class [042]
Administering a certification program for gluten-free foods and manufacturing facilities; providing information in the field of the certification of gluten-free food and manufacturing facilities via a website; consulting with food and beverage manufacturers and producers in the field of the certification of gluten-free food and beverages.

Classification kind code

Class [044]
Providing information in the fields of mental health and general physical health in the nature of fitness, nutrition, Celiac Disease and the gluten-free diet via a website and social media platforms.

Classification kind code

Mark Details

Serial Number

2184093

Mark Type

Certification mark

Legal History

Action Taken	Status
Submitted for opposition 135 on 12^th Jan 2023	Amendment to Application
Submitted for opposition 287 on 19^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 6^th May 2022	Filed
Submitted for opposition 1 on 6^th May 2022	Created
Submitted for opposition 31 on 6^th May 2022	Formalized

GLUTEN-FREE & DESIGN

Classification Information

Class [003]Lotions for cosmetic purposes or other preparations, powder for cosmetic purposes or other preparations, lipstick.

Classification kind code

Class [005]Medical preparations, namely drugs for medical purposes; natural health products (not supplements); vitamins, minerals, enzymes, protein shakes and powders, probiotics, and supplements; dietary and nutritional supplements.

Classification kind code

Class [008]Plant-based cutlery, namely, knives, forks, and spoons.

Classification kind code

Class [016]Paper and printed goods

Comment text

Classification kind code

Class [021]Plant-based and food-based straws and stir sticks.

Classification kind code

Class [022]Compostable and biodegradable bags.

Classification kind code

Classification kind code

Classification kind code

Class [031]Fresh and unprocessed fruits, vegetables, nuts, hemp, and seeds; salad dressings, mayonnaise, vinaigrette; pet food, dried pet food.

Classification kind code

Class [032]Freshly squeezed fruit and vegetable juices, fresh fruit smoothies, pasteurized fruit, and vegetable smoothies; soft drinks including flavored water, isotonics, concentrates, squashes, cordials, minerals, table waters, ice, herbal drinks, food drinks; beer.

Classification kind code

Class [033]Alcoholic beverages, namely wine, spirits, gluten-free beer beverages, and alcopops.

Classification kind code

Classification kind code

Class [036]Raising funds for research and patient-related programs into the causes and further methods of treatment of Celiac Disease, dermatitis herpetiformis, gluten sensitivity and gluten disorders.

Classification kind code

Classification kind code

Class [040]Consulting with food and beverage manufacturers and producers in the field of production, namely the manufacture of gluten-free food and beverages.

Classification kind code

Classification kind code

Classification kind code

Class [044]Providing information in the fields of mental health and general physical health in the nature of fitness, nutrition, Celiac Disease and the gluten-free diet via a website and social media platforms.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [003]
Lotions for cosmetic purposes or other preparations, powder for cosmetic purposes or other preparations, lipstick.

Class [005]
Medical preparations, namely drugs for medical purposes; natural health products (not supplements); vitamins, minerals, enzymes, protein shakes and powders, probiotics, and supplements; dietary and nutritional supplements.

Class [008]
Plant-based cutlery, namely, knives, forks, and spoons.

Class [016]
Paper and printed goods

Class [021]
Plant-based and food-based straws and stir sticks.

Class [022]
Compostable and biodegradable bags.

Class [031]
Fresh and unprocessed fruits, vegetables, nuts, hemp, and seeds; salad dressings, mayonnaise, vinaigrette; pet food, dried pet food.

Class [032]
Freshly squeezed fruit and vegetable juices, fresh fruit smoothies, pasteurized fruit, and vegetable smoothies; soft drinks including flavored water, isotonics, concentrates, squashes, cordials, minerals, table waters, ice, herbal drinks, food drinks; beer.

Class [033]
Alcoholic beverages, namely wine, spirits, gluten-free beer beverages, and alcopops.

Class [036]
Raising funds for research and patient-related programs into the causes and further methods of treatment of Celiac Disease, dermatitis herpetiformis, gluten sensitivity and gluten disorders.

Class [040]
Consulting with food and beverage manufacturers and producers in the field of production, namely the manufacture of gluten-free food and beverages.

Class [044]
Providing information in the fields of mental health and general physical health in the nature of fitness, nutrition, Celiac Disease and the gluten-free diet via a website and social media platforms.