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Canada

C$
GOCCIA ACQUA-FARINA LOGO
REGISTERED

on 12 Mar 2021

Last Applicant/ Owned by

CRISTIANO DI MARIO

VIA DELLA GIUSTINIANA 660B/1 00189Roma

IT

Serial Number

1877529 filed on 15th Jan 2018

Registration Number

TMA1095608 registered on 12th Mar 2021

Registration expiry Date

12th Mar 2031

Correspondent Address

PERLEY-ROBERTSON, HILL & MCDOUGALL LLP

1400 - 340 ALBERT STREETOTTAWA

ONTARIO

CA

K1R0A5

GOCCIA ACQUA-FARINA LOGO

Trademark usage description

almond milk for culinary purposes; anchovy fillets; anchovy paste; artichokes, preserved; asparagus, preserved; beans, preserved; berries, preserved; Read More

Vienna Information


1 . 15 . 15

DropsGouttes

1 . 15 . 5

FlamesFlammes

11 . 1 . 10

Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).Ustensiles et machines de cuisine -- Note: Non compris les ustensiles et machines de cuisine des divisions 11.3 et 13.3, les mortiers de cuisine (19.11.1).

11 . 1 . 22

Rolling pinsRouleaux à pâtisserie

Classification Information


Class [029]
Almond milk for culinary purposes; anchovy fillets; anchovy paste; artichokes, preserved; asparagus, preserved; beans, preserved; berries, preserved; bottled fruits; bottled vegetables; bruschetta toppings; candied nuts; cheese; charcuterie, namely, ham, sausage, bacon, pâté; compotes; cream, namely, dairy cream; eggplant paste; extra virgin olive oil; fish fillets; fruit-based snack food; fruit, preserved; ham; hazelnuts, prepared; legumes, prepared; margarine; marmalade; mascarpone; meat; milk; milk-based beverages; olive pastes; olives, preserved; onions, preserved; peas, preserved; pickles; preserved garlic; raisins; processed tomatoes, namely, canned tomatoes; truffles, preserved; vegetable-based spread


Classification kind code

11

Class [030]
Almond paste; bread; cakes; candy; capers; cereal bars; chocolate; non-alcoholic chocolate-based beverages; cinnamon powder, being spice; cocoa; coffee; coffee essences; olive oil-based condiments, namely, olive oil-based mayonnaise; condiments, namely, ketchup, mustard, relish, mayonnaise; almond confectionery, chocolate confectionery, frozen confectionery; cookies; cooking salt; crackers; custard; dressings for salad; fondants, being confectionery; fresh pasta; fruit coulis, being sauces; fruit jellies, being confectionery; herbal infusions, namely, loose leaf teas, tea bags and brewed teas infused with herbs; honey; ice cream; liquorice, being confectionery; marzipan; mayonnaise; muesli; mustard; nougat; oregano, dried; pancakes; pasta; pastries; pepper; pesto, being sauce; pizzas; pralines; relish, being condiment; rice; rosemary, dried; saffron, being seasoning; salt; seasonings; spices; sugar; tarts; tea; tomato-based sauces; vanilla flavorings for culinary purposes; vinegar; pasta sauce; sauces, namely, fish sauce, soy sauce, meat sauce, tartar sauce


Classification kind code

11

Class [043]
Bar services; café services; cafeteria services; canteen services; catering services; consultancy services in the field of culinary arts; consultancy services in the field of food and drink catering; restaurant services; serving food and drink in retail and takeaway establishments, namely, catering of food and drinks, mobile café services for providing food and drink; snack-bar services


Classification kind code

11

Mark Details


Serial Number

1877529

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 42
on 20th May 2020
Advertised
Submitted for opposition 26
on 30th Apr 2020
Approved
Submitted for opposition 27
on 30th Apr 2020
Approval Notice Sent
Submitted for opposition 15
on 12th Dec 2019
Correspondence Created
Submitted for opposition 15
on 26th Aug 2019
Correspondence Created
Submitted for opposition 22
on 15th Mar 2019
Search Recorded
Submitted for opposition 20
on 15th Mar 2019
Examiner's First Report
Submitted for opposition 31
on 18th Jan 2018
Formalized
Submitted for opposition 1
on 16th Jan 2018
Created
Submitted for opposition 30
on 15th Jan 2018
Filed