GOLDEN BEES DESIGN

Class [030]
Herbal honey; honey; honey and treacle; honey for food; honey substitutes;" to "all-purpose flour; allspice; almond cake; almond cakes; Asian noodles; bagels; baguettes; baking chocolate; bean-jam filled wafers [monaka]; biscotti; biscotti dough; biscuit mixes; biscuits; biscuits and bread; bread and buns; bread and pastry; bread baguettes; bread buns; bread containing psyllium; bread crumb; bread doughs; bread flavoured with spices; bread mixes; bread pudding; bread rolls; bread sticks; bread with soy bean; breadcrumbs; breadsticks; breakfast cereals; brioches; brittle; buckwheat pancakes; bulgur; buns; burritos; butter biscuits; buttermilk biscuits; butterscotch; butterscotch candies; butterscotch chips; caffeine-free coffee; cake batter; cake decorations made of candy; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of marzipan; cake decorations made of spun sugar; cake dough; cake doughs; cake flavouring extracts; cake frosting; cake icing; cake mixes; cake powder; cake sprinkles; cakes; cakes of sugar-bounded millet or popped rice [okoshi]; calzones; calzoni; candies; candy; candy bars; candy decorations for cakes; candy floss; candy for food; candy mints; candy with caramel; candy with cocoa; candy-coated apples; caramel popcorn; caramels; cassava crackers; castor sugar; celery salt; cereal bars; cereal-based bars; cereal-based snack food; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); herbal honey; honey; honey and treacle; honey for food; honey substitutes;