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Canada

C$
GOLVASH & CANNED FOODS
ABANDONED SECTION 36

on 3 Jan 2023

Last Applicant/ Owned by

MEHDI SOORI

1801-7165 Yonge StThornhill

ONTARIO

CA

L3T0C9

Serial Number

2025066 filed on 29th Apr 2020

GOLVASH & CANNED FOODS

Trademark usage description

anchovy paste; apricot jam; aubergine paste; beef stew; blueberry jam; broth concentrates; caesar salad; candied nuts; canned beef; canned chicken; ca Read More

Vienna Information


2 . 9 . 4

Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

28 . 19 . 0

Inscriptions in other charactersInscriptions en d'autres caractères

29 . 1 . 3

GreenVert

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information


Class [029]
Anchovy paste; apricot jam; aubergine paste; beef stew; blueberry jam; broth concentrates; caesar salad; candied nuts; canned beef; canned chicken; canned fish; canned fruits; canned fruits and vegetables; canned green beans; canned meat; canned meat spreads; canned soups; canned sweet corn; canned tomatoes; canned tuna; canned vegetables; cashew nut butter; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cherry jam; chicken salad; dates; dill pickles; dried beans; dried dates; eggplant paste; flavored nuts; flavoured nuts; fruit jam; hummus chick pea paste; jams; jellies and jams; olive pastes; peach jam; pickled cucumbers; pickled fruits; pickled hot peppers; pickled onions; pickled peppers; pickles; pineapple jam; plum jam; pre-cooked stew; pre-cut vegetables for salads; prepared salads; pressed fruit paste; raspberry jam; red bean soup; red plum jam; rhubarb jam; soup concentrates; soup pastes; soy bean oil for food; soya bean oil for cooking; soya bean oil for food; spicy pickles; strawberry jam; tomato paste; vegetable marrow paste


Classification kind code

11

Class [030]
Alimentary paste; bean meal; brown rice; canned spaghetti in tomato sauce; confectionery fruit pastes; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; curry pastes; dressings for salad; dried cooked-rice; fruit paste for flavouring of food; rice; rice flour; salad dressings; salad sauces; seasoned bean paste


Classification kind code

11

Mark Details


Serial Number

2025066

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 6
on 3rd Jan 2023
Abandoned - Section 36
Submitted for opposition 14
on 11th Oct 2022
Default Notice Sent
Submitted for opposition 22
on 18th Mar 2022
Search Recorded
Submitted for opposition 20
on 18th Mar 2022
Examiner's First Report
Submitted for opposition 30
on 29th Apr 2020
Filed
Submitted for opposition 1
on 29th Apr 2020
Created
Submitted for opposition 31
on 29th Apr 2020
Formalized