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Trademark Search in Canada

GOLVASH & CANNED FOODS

View On IC.GC.CA

ABANDONED SECTION 36

on 3 Jan 2023

TM5 Status

DEAD/APPLICATION/ Withdrawn/Abandoned

Your application has been withdrawn or abandoned. You cannot use the TM5 mark.

Last Applicant/ Owned by

MEHDI SOORI

1801-7165 Yonge StThornhill

ONTARIO

L3T0C9

Serial Number

2025066 filed on 29^th Apr 2020

GOLVASH & CANNED FOODS

Trademark usage description

anchovy paste; apricot jam; aubergine paste; beef stew; blueberry jam; broth concentrates; caesar salad; candied nuts; canned beef; canned chicken; ca Read More

Vienna Information

2 . 9 . 4

Eyes -- Note: Including eyes with or without eyebrows and eyes with tears.Yeux -- Note: Y compris les yeux avec ou sans sourcils et les yeux avec larmes.

2 . 9 . 8

Lips, mouths, tonguesLèvres, bouches, langues

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 14

One leafUne feuille

25 . 1 . 6

Banderoles, cartouchesBanderoles, cartouches

26 . 4 . 2

RectanglesRectangles

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 9

Several quadrilaterals juxtaposed, joined or intersectingPlusieurs quadrilatères, juxtaposés, accolés ou se coupant

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

28 . 19 . 0

Inscriptions in other charactersInscriptions en d'autres caractères

29 . 1 . 3

GreenVert

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

Classification Information

Class [029]
Anchovy paste; apricot jam; aubergine paste; beef stew; blueberry jam; broth concentrates; caesar salad; candied nuts; canned beef; canned chicken; canned fish; canned fruits; canned fruits and vegetables; canned green beans; canned meat; canned meat spreads; canned soups; canned sweet corn; canned tomatoes; canned tuna; canned vegetables; cashew nut butter; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cherry jam; chicken salad; dates; dill pickles; dried beans; dried dates; eggplant paste; flavored nuts; flavoured nuts; fruit jam; hummus chick pea paste; jams; jellies and jams; olive pastes; peach jam; pickled cucumbers; pickled fruits; pickled hot peppers; pickled onions; pickled peppers; pickles; pineapple jam; plum jam; pre-cooked stew; pre-cut vegetables for salads; prepared salads; pressed fruit paste; raspberry jam; red bean soup; red plum jam; rhubarb jam; soup concentrates; soup pastes; soy bean oil for food; soya bean oil for cooking; soya bean oil for food; spicy pickles; strawberry jam; tomato paste; vegetable marrow paste

Classification kind code

Class [030]
Alimentary paste; bean meal; brown rice; canned spaghetti in tomato sauce; confectionery fruit pastes; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; curry pastes; dressings for salad; dried cooked-rice; fruit paste for flavouring of food; rice; rice flour; salad dressings; salad sauces; seasoned bean paste

Classification kind code

Mark Details

Serial Number

2025066

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 6 on 3^rd Jan 2023	Abandoned - Section 36
Submitted for opposition 14 on 11^th Oct 2022	Default Notice Sent
Submitted for opposition 22 on 18^th Mar 2022	Search Recorded
Submitted for opposition 20 on 18^th Mar 2022	Examiner's First Report
Submitted for opposition 30 on 29^th Apr 2020	Filed
Submitted for opposition 1 on 29^th Apr 2020	Created
Submitted for opposition 31 on 29^th Apr 2020	Formalized