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GOODNESS ROOTS

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GOODNESS ROOTS
REGISTERED

on 15 May 2023

Last Applicant/ Owned by

MCCAIN FOODS LIMITED

8800 Main StreetFlorenceville-Bristol

NEW BRUNSWICK

CA

E7L1B2

Serial Number

1945142 filed on 7th Feb 2019

Registration Number

TMA1179728 registered on 15th May 2023

Registration expiry Date

15th May 2033

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

CA

M5H3Y2

GOODNESS ROOTS

Trademark usage description

dips, namely plant-based dairy substitute dips, cheese substitute dips, cream cheese substitute dips, sour cream substitute dips, non-dairy yogurt-bas Read More

Classification Information

Class [005]
Pharmaceuticals and herbicides

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Dips, namely plant-based dairy substitute dips, cheese substitute dips, cream cheese substitute dips, sour cream substitute dips, non-dairy yogurt-based dips, fruit-based dips, snack food dips, vegetable-based dips, spreads, namely, plant-based dairy substitute spreads, cheese substitute spreads, cream cheese substitute spreads, sour cream substitute spreads, non-dairy yogurt-based spreads, sandwich spread, garlic-based spreads, fruit-based spreads, legume-based spreads, nut-based spreads, vegetable-based spreads, jellies and jams, compotes; potato products, namely, baked, roasted, fried, French fries, mashed, dehydrated, flakes, potato pancakes, potato-based cheese substitutes, and instant potatoes and potato based snack foods; milk substitutes, namely plant-based and nut based dairy substitutes; preserved fruits and vegetables, frozen, dehydrated, and battered fruits and vegetables

Classification kind code

11

Class [030]
Breads; other bread type products, namely, pizza crusts, pie crust, muffins, beer bread, biscuits, corn bread, pancakes, scones, cakes, waffles and soda bread; doughs; flat bread, pita, bread sticks, crackers; cookies; filled baked dough products, namely, dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of fruits, legumes, grains, vegetables and plant-based dairy substitutes; stuffed bread, stuffed dough; performance and nutritional bars, namely energy bars, high-protein cereal bars, cereal-based and grain-based meal replacement bars, plant-based protein bars; snacks, namely, grain-based snack foods, cereal-based snack bars and snack food, non-dairy frozen yogurt-based snack foods; ice cream, sorbets and other edible ices; condiments, namely, mustards, relishes, chutney, vinegars, salsas, pesto, salad dressings; pastries; confectionery made of sugar, chocolate and fruit; frozen confectionery; non-dairy frozen confections; non-dairy frozen desserts; non-dairy frozen yogurt confections; non-dairy custard; confectionery in the form of non-dairy mousses and puddings; gelatin desserts; plant-based dairy substitute desserts; pasta and noodles; sauces, namely pasta sauce, pizza sauce, bechamel-style sauce, cheese substitute sauce, satay-style sauces, pesto-style sauce, vegetable pasta sauces, vegetable sauces, dressings for salads

Classification kind code

11

Class [032]
Performance and nutritional drinks, namely sports drinks; energy drinks; protein-enriched sports drinks and meal replacement drinks; non-alcoholic preparations for making beverages, namely fruit and vegetable concentrates and purees, essences and syrups

Classification kind code

11

Mark Details

Serial Number

1945142

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 190
on 10th May 2023		Registration Pending
Submitted for opposition 191
on 10th May 2023		Registration Fee Notice Sent
Submitted for opposition 42
on 15th Feb 2023		Advertised
Submitted for opposition 27
on 19th Jan 2023		Approval Notice Sent
Submitted for opposition 26
on 19th Jan 2023		Approved
Submitted for opposition 22
on 8th Jul 2022		Search Recorded
Submitted for opposition 20
on 8th Jul 2022		Examiner's First Report
Submitted for opposition 31
on 13th Feb 2019		Formalized
Submitted for opposition 1
on 8th Feb 2019		Created
Submitted for opposition 30
on 7th Feb 2019		Filed