GORJI & DESIGN

Class [030]
Almond cake; almond cakes; biscuit mixes; biscuits; biscuits and bread; butter biscuits; buttermilk biscuits; cake batter; cake decorations made of candy; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of marzipan; cake decorations made of spun sugar; cake dough; cake doughs; cake flavouring extracts; cake frosting; cake icing; cake mixes; cake powder; cake sprinkles; cakes; cakes of sugar-bounded millet or popped rice [okoshi]; candy decorations for cakes; caramel popcorn; cheesecakes; chocolate cake; chocolate cakes; chocolate chip cookies; chocolate decorations for cakes; chocolate sprinkles for decorating cakes; cooked dish consisting primarily of dough flakes with broth [sujebi]; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [topokki]; cookies; cookies and crackers; corn chips; corn flakes; corn flour; corn flour for food; corn grits; corn meal; corn starch; corn starch flour; corn starch for food; corn syrup; corn-based snack food; dried sugared cakes of rice flour [rakugan]; edible cake decorations; fried dough cookies [karintoh]; frozen cookie dough; frozen yoghurt cakes; frozen yogurt cakes; frozen yogurt pies and cakes; fruit cakes; glutinous pounded rice cake coated with bean powder [injeolmi]; graham crackers; hardtack biscuits; ice-cream cakes; iced cakes; Japanese sponge cakes [kasuter]; Japanese style steamed cakes (mushi-gashi); kettle corn; korean traditional pressed sweets in the form of cookies [dasik]; maize flakes; malt biscuits; moon cakes; oat flakes; onion biscuits and cheese biscuits; petit-beurre biscuits; petits fours cakes; popcorn; popping corn; pounded rice cakes [mochi]; prawn crackers; salted biscuits; saltine crackers; savoury and salted biscuits; savoury biscuits; shortbread biscuits; soft pin-rolled cakes of pounded rice [gyuhi]; sponge cakes; sweet pounded rice cakes [mochi-gashi]