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GOSH! & DESIGN

View On IC.GC.CA

GOSH! & DESIGN
REGISTERED

on 21 Jun 2019

TM5 Status

LIVE/REGISTRATION/Issued and Active

Your registration has been issued and is active. You can now use the TM5 mark.

Last Applicant/ Owned by

GREAT FOOD LIMITED

C/O Grant ThorntonKingfisher House1 Gilders Way, St James PlaceNorwich, Norfolk, NR3 1UB

GB

Serial Number

1843779 filed on 21st Jun 2017

Registration Number

TMA1030314 registered on 21st Jun 2019

Registration expiry Date

21st Jun 2029

Correspondent Address

MARKS & CLERK

180 Kent StreetSuite 1900Ottawa

ONTARIO

CA

K1P0B6

GOSH! & DESIGN

Trademark usage description

preserved, dried, cooked, chilled and frozen fruits and vegetables; roasted nuts, flavoured nuts, jellies, jams, marmalade, edible oils and fats; frui Read More

Vienna Information

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 4

Exclamation marks, question marksSignes d'exclamation, signes d'interrogation

26 . 11 . 3

More than two lines or two bandsPlus de deux lignes ou de deux bandes

26 . 11 . 6

Thick lines, bandsLignes épaisses, bandes

26 . 11 . 12

Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)

Classification Information

Class [003]
Bleaching, cleaning preparations and non-medicated cosmetics

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1843779

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 18th Apr 2019		Allowed
Submitted for opposition 51
on 18th Apr 2019		Allowance Notice Sent
Submitted for opposition 42
on 2th Jan 2019		Advertised
Submitted for opposition 26
on 13th Dec 2018		Approved
Submitted for opposition 27
on 25th Oct 2018		Approval Notice Sent
Submitted for opposition 22
on 13th Jun 2018		Search Recorded
Submitted for opposition 20
on 13th Jun 2018		Examiner's First Report
Submitted for opposition 31
on 27th Jun 2017		Formalized
Submitted for opposition 30
on 21st Jun 2017		Filed
Submitted for opposition 1
on 21st Jun 2017		Created

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