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GOURMET DROPS FRUIT PACK DESIGN

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GOURMET DROPS FRUIT PACK DESIGN
REGISTERED

on 6 Dec 2017

Last Applicant/ Owned by

TEISSEIRE FRANCE

482 Avenue AmbroiseCroizat, F-38920 Crolles

FR

Serial Number

1708599 filed on 16th Dec 2014

Registration Number

TMA986348 registered on 6th Dec 2017

Registration expiry Date

6th Dec 2032

Correspondent Address

GOWLING WLG (CANADA) LLP

550 BURRARD STREETSUITE 2300VANCOUVER

BRITISH COLUMBIA

CA

V6C2B5

GOURMET DROPS FRUIT PACK DESIGN

Trademark usage description

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredien Read More

Vienna Information

1 . 15 . 15

DropsGouttes

11 . 3 . 1

Drinking vessels, cups (trophies)Récipients à boire, coupes (trophées)

11 . 3 . 4

Cups, cups with saucersTasses, tasses avec soucoupe

1 . 15 . 15

DropsGouttes

11 . 3 . 1

Drinking vessels, cups (trophies)Récipients à boire, coupes (trophées)

11 . 3 . 2

Glasses with or without stems, without handlesVerres avec ou sans pied, sans anse

1 . 15 . 15

DropsGouttes

11 . 3 . 1

Drinking vessels, cups (trophies)Récipients à boire, coupes (trophées)

11 . 3 . 2

Glasses with or without stems, without handlesVerres avec ou sans pied, sans anse

1 . 15 . 15

DropsGouttes

19 . 7 . 1

Bottles or flasks in circular or elliptical horizontal cross sectionBouteilles ou flacons de section horizontale, circulaire ou elliptique

29 . 1 . 8

BlackNoir

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Classification Information

Class [029]
Meats and processed foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; coffee, tea, chocolate beverages where caramel is predominant flavour and ingredient; flour and preparations made from cereals, namely breakfast cereals, cereal-based bars, cereal-based snack food, bread, pastry and almond confectionery, peanut confectionery, fruit-based confectionery and sugar confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, soy sauces, fish sauces and tartar sauce; spices; flavouring syrups to add to beverages; flavouring syrups to add to food or to use in conjunction with food; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes; ice creams; sorbets; frozen ice products, namely frozen confectionery, frozen desserts, frozen flavoured waters, frozen fruit beverages, ice-cream, ice cream bars, ice cream cones, ice cream gateaux, ice cubes; iced lollies; chocolate; chocolate bars; chocolate eggs; Christmas tree decorations [edible]; sweets (candy).

Classification kind code

10

Class [032]
Non-alcoholic beverages and preparations for making beverages, namely mineral and aerated waters, herbal tea beverages, isotonic beverages; waters; flavoured waters; vegetable juices (beverages); fruit beverages (non-alcoholic); fruit drinks and fruit juices; fruit flavoured drinks; fruit and herbal based beverages; fruit nectars; energy drinks; apéritifs, non-alcoholic; non-alcoholic cocktails; cordials (non-alcoholic beverages); squashes (non-alcoholic beverages); dilutable preparations for beverages, namely squashes, cordials, syrups and concentrates; carbonated non-alcoholic drinks; syrups and concentrates for beverages; slush drinks; tablets, powders, pastilles and other preparations for making effervescent non-alcoholic drinks; sodas; sherbets (beverages); preparations for making beverages, namely syrups and concentrates.

Classification kind code

10

Mark Details

Serial Number

1708599

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 26
on 21st Apr 2016		Approved
Submitted for opposition 27
on 4th Mar 2016		Approval Notice Sent
Submitted for opposition 68
on 25th Feb 2016		Rep for Service Name Changed
Submitted for opposition 67
on 25th Feb 2016		Agent Name Changed
Submitted for opposition 15
on 18th Nov 2015		Correspondence Created
Submitted for opposition 22
on 2th Sept 2015		Search Recorded
Submitted for opposition 20
on 2th Sept 2015		Examiner's First Report
Submitted for opposition 1
on 23rd Dec 2014		Created
Submitted for opposition 31
on 23rd Dec 2014		Formalized
Submitted for opposition 30
on 16th Dec 2014		Filed