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GOURMET KITCHEN & DESIGN

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GOURMET KITCHEN & DESIGN
SEARCHED

on 11 Jun 2024

Last Applicant/ Owned by

GOURMET CULINARY PARTNERS LLC

666 Fifth Avenue, 27th FloorNew York, NY 10103

US

Serial Number

2004814 filed on 7th Jan 2020

Correspondent Address

DEETH WILLIAMS WALL LLP

150 YORK STREET, SUITE 400TORONTO

ONTARIO

CA

M5H3S5

GOURMET KITCHEN & DESIGN

Trademark usage description

prepared meat; cooked meat dishes; prepared appetizers, hors d'oeuvres, and canapés consisting primarily of meat, poultry, fish, seafood, or vegetable Read More

Vienna Information

11 . 3 . 5

Eating or serving vessels, traysVaisselle pour manger ou servir, plateaux

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

26 . 11 . 2

Two lines or bandsDeux lignes ou bandes

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

29 . 1 . 8

BlackNoir

29 . 1 . 2

Yellow, goldJaune, or

Classification Information

Class [029]
Prepared meat; cooked meat dishes; prepared appetizers, hors d'oeuvres, and canapés consisting primarily of meat, poultry, fish, seafood, or vegetables; frozen appetizers, hors d'oeuvres, and canapés consisting primarily of meat, poultry, fish, seafood, or vegetables; prepared appetizers, namely, breaded and fried meat, cheese, or vegetables; frozen appetizers, namely, breaded and fried meat, cheese, or vegetables; prepared dishes, namely, appetizers and entrees consisting primarily of cheese; prepared entrees consisting primarily of meat, poultry, fish, seafood, or vegetables; frozen entrees consisting primarily of meat, poultry, fish, seafood, or vegetables; prepared dishes, namely, appetizers and entrees consisting primarily of soups; prepared food kits composed of meat, poultry, fish, seafood, or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; cheese; cooked vegetables; fried vegetables; vegetable fritters; cheese fritters; fish fritters; seafood fritters; potato fritters; potato pancakes; chicken croquettes; meat croquettes; fish croquettes; vegetable croquettes; cheese croquettes; frankfurters; hot dogs; crab cakes; cured meats; beef franks; lamb franks; smoked meats; meatballs; shish kabob; soups; tempura seafood

Classification kind code

11

Class [030]
Arepas; burger sandwiches; frankfurter sandwiches; hot dog sandwiches; corn dogs; burritos; egg rolls; empanadas; fajitas; quesadillas; taco bowls; taco shells; tamales; taquitos; tortillas; samosas; sandwiches; sandwich wraps; spring rolls; wontons; biscuits; buns; steamed buns; steamed buns stuffed primarily with meat or vegetables; crepes; flour-based dumplings; potstickers; pastries; filo; pastry turnovers; spanakopita, namely, spinach and feta pie in phyllo dough; pierogies; calzones; pizza; flat bread; focaccia; bread; pot pies; quiche; pasta; filled pasta; lasagna; risotto; macaroni and cheese; polenta; quinoa fritters; risotto croquettes; rice; knishes; bakery desserts; ice cream desserts; blintzes; brownies; cakes; cheesecakes; chocolate confections; chocolate truffles; cookies; crème brulee; cream puffs; cupcakes; dessert puddings; macarons; muffins; pancakes; petites fours; tarts; marinades; sauces; prepared appetizers, hors d'oeuvres, and canapés consisting primarily of rice, pasta, bread, and/or pastry; frozen appetizers, hors d'oeuvres, and canapés consisting primarily of rice, pasta, bread, and/or pastry

Classification kind code

11

Class [043]
Food preparation services; catering services; contract food services

Classification kind code

11

Mark Details

Serial Number

2004814

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 22
on 11th Jun 2024		Search Recorded
Submitted for opposition 20
on 11th Jun 2024		Examiner's First Report
Submitted for opposition 287
on 14th Apr 2022		Pre-Assessment Letter Sent
Submitted for opposition 31
on 27th Jan 2020		Formalized
Submitted for opposition 30
on 7th Jan 2020		Filed
Submitted for opposition 1
on 7th Jan 2020		Created