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Canada

C$
GOURMETA & DESIGN
FORMALIZED

on 5 Dec 2023

Last Applicant/ Owned by

TFI FOODS LTD.

44 Milner Ave.,Scarborough

ONTARIO

CA

M1S3P8

Serial Number

2296880 filed on 5th Dec 2023

Correspondent Address

HEATHER CATHERINE WHITTEN

(Wilson Vukelich LLP)Suite 71060 Columbia WayMarkham ON

ONTARIO

CA

L3R0C9

GOURMETA & DESIGN

Trademark usage description

frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen seafood; prepared and packaged meals consisting primarily of seafood Read More

Vienna Information


11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 2

SpoonsCuillers

11 . 1 . 3

KnivesCouteaux

11 . 1 . 5

Sets consisting of knife(ves), fork(s) and/or spoon(s)Ensemble de cuiller(s), de couteau(x) et/ou de fourchette(s)

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

Classification Information


Class [029]
Frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen seafood; prepared and packaged meals consisting primarily of seafood; prepared and packaged meals consisting primarily of fish


Classification kind code

12

Class [030]
Desserts, namely, cakes, cupcakes, cream and puff pastries, eclairs, custards, pies, tarts, cheesecakes, sweet buns, puddings; sauces and condiments, namely, soy sauces;


Classification kind code

12

Mark Details


Serial Number

2296880

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 21st Dec 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 5th Dec 2023
Filed
Submitted for opposition 1
on 5th Dec 2023
Created
Submitted for opposition 31
on 5th Dec 2023
Formalized