on 14 Aug 2023
Last Applicant/ Owned by
SHAN SHUI ME FOOD ENTERPRISE CO., LTD.
NO.91-1,YUTIAN,LIN 7,YUTIAN LIYUANLI JEN,MIAOLI,TAIWAN 358, R.O.C.,
TW
Serial Number
2160899 filed on 19th Jan 2022
Correspondent Address
MARK W. TIMMIS
191 Ordze AveSherwood Park
ALBERTA
CA
T8B1M6
Trademark usage description
brown rice; cooked rice; dried cooked-rice; husked rice; instant rice; rice; steamed rice; uncooked enriched rice; wholemeal riceVienna Information
5 . 5 . 19
Other flowers, blossoms -- Notes: (a) Including flowers or blossoms of trees (cherry trees, peach trees, apple trees) and of bushes. -- (b) Including flowers of protea and strelitzia.Autres fleurs -- Notes: (a) Y compris les fleurs d'arbres (cerisiers, pêchers, pommiers) et d'arbustes. -- (b) Y compris les fleurs de protea et de strelitzia.
5 . 5 . 22
Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).Plusieurs fleurs (excepté 5.5.7, 5.5.8, 5.5.18 et 5.5.23) -- Note: Non compris les surfaces ou fonds couverts d'un élément figuratif répété constitué de fleurs (25.7.25).
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 3
Letters in relief or shadedLettres en relief ou ombrées
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
11
2160899
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 47 on 3rd Nov 2023 | Advertisement Removed |
Submitted for opposition 130 on 25th Sept 2023 | Note to file |
Submitted for opposition 130 on 18th Sept 2023 | Note to file |
Submitted for opposition 42 on 13th Sept 2023 | Advertised |
Submitted for opposition 26 on 18th Aug 2023 | Approved |
Submitted for opposition 27 on 18th Aug 2023 | Approval Notice Sent |
Submitted for opposition 22 on 14th Aug 2023 | Search Recorded |
Submitted for opposition 30 on 19th Jan 2022 | Filed |
Submitted for opposition 1 on 19th Jan 2022 | Created |
Submitted for opposition 31 on 19th Jan 2022 | Formalized |