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GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI & DESIGN

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GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI & DESIGN
REGISTERED

on 29 Aug 2017

Last Applicant/ Owned by

GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI S.R.L.

Via Quattroville 15541123 LESIGNANAMODENA (MO)

IT

Serial Number

1765484 filed on 28th Jan 2016

Registration Number

TMA979602 registered on 29th Aug 2017

Registration expiry Date

29th Aug 2032

Correspondent Address

BORDEN LADNER GERVAIS LLP

1200 WATERFRONT CENTRE200 BURRARD STREETP.O. BOX 48600VANCOUVER

BRITISH COLUMBIA

CA

V7X1T2

GRAN DEPOSITO ACETO BALSAMICO GIUSEPPE GIUSTI & DESIGN

Trademark usage description

food glaze based on balsamic vinegar of modena and on traditional balsamic vinegar of modena. vinegar; flavoured vinegar; wine vinegar; apple cider v Read More

Vienna Information

25 . 1 . 9

Framework and framesCadres et encadrements

25 . 1 . 10

Complete framework and framesCadres et encadrements entiers

25 . 1 . 25

Other ornamental motifsAutres motifs ornementaux

24 . 5 . 7

More than two medals or coinsPlus de deux médailles ou pièces de monnaie

24 . 5 . 1

One medal or coinUne médaille ou pièce de monnaie

24 . 5 . 2

One medal or coin with the representation of a human head or a human beingUne médaille ou pièce de monnaie avec la représentation d'une tête humaine ou d'un être humain

24 . 5 . 3

One medal or coin with some other figurative elementUne médaille ou pièce de monnaie avec un autre élément figuratif

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 13

Letters or numerals forming a figure in the shape of a band with one or more wavy or zigzag sidesLettres ou chiffres formant une figure en bande ondulée ou en dents de scie, sur un ou plusieurs côtés

26 . 4 . 2

RectanglesRectangles

17 . 3 . 1

Balances, weightsBalances, poids

17 . 3 . 2

Balances with two traysBalances à deux plateaux

20 . 5 . 1

Parchments with furled or fringed edgesParchemins à bords roulés ou frangés

3 . 11 . 1

SerpentsSerpents

24 . 11 . 3

Staves with wings (Mercury's staff)Bâtons avec ailes (bâton de Mercure)

Classification Information

Class [029]
Food glaze based on balsamic vinegar of Modena and on traditional balsamic vinegar of Modena.

Classification kind code

10

Class [030]
Vinegar; Flavoured vinegar; wine vinegar; apple cider vinegar; balsamic vinegar, balsamic vinegar of Modena; traditional balsamic vinegar of Modena; balsamic creams for culinary purposes; sauces, namely, cheese sauce, chocolate sauce, dressings for salad, meat sauce, pasta sauce, salad sauces, sauce mixes, tomato sauce, spaghetti sauce, tartar sauce; balsamic vinegar condiments; balsamic vinegar-based dressings for salad; balsamic condiments with balsamic vinegar of Modena and on traditional balsamic vinegar of Modena, flavoured with fruits, spices and herbs; vinaigrettes; balsamic vinegar-based salt; salt based on balsamic vinegar of Modena; table salt; cooking salt; balsamic vinegar-based panettone; panettone based on balsamic vinegar of Modena; panettone; balsamic vinegar-based chocolates; chocolates based on balsamic vinegar of Modena; chocolates; candy with caramel based on balsamic vinegar of Modena; balsamic vinegar-based candy with caramel; candies; food condiments, namely, chili oil for use as a seasoning or condiment, chutney condiments, soya bean paste condiment.

Classification kind code

10

Mark Details

Serial Number

1765484

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 14th Jul 2017		Allowed
Submitted for opposition 51
on 14th Jul 2017		Allowance Notice Sent
Submitted for opposition 42
on 29th Mar 2017		Advertised
Submitted for opposition 26
on 9th Mar 2017		Approved
Submitted for opposition 27
on 17th Jan 2017		Approval Notice Sent
Submitted for opposition 22
on 14th Oct 2016		Search Recorded
Submitted for opposition 20
on 14th Oct 2016		Examiner's First Report
Submitted for opposition 31
on 5th Feb 2016		Formalized
Submitted for opposition 1
on 29th Jan 2016		Created
Submitted for opposition 30
on 28th Jan 2016		Filed