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Canada

C$
GRANAROLO
REGISTERED

on 19 Jan 2021

Last Applicant/ Owned by

GRANAROLO S.P.A.

Via Cadriano 27/240127 Bologna BO

IT

Serial Number

1928613 filed on 5th Nov 2018

Registration Number

TMA1091958 registered on 19th Jan 2021

Registration expiry Date

19th Jan 2031

Correspondent Address

CHANTAL ST. DENIS

(O'BRIEN TM SERVICES INC)262, chemin EardleyGatineau

QUEBEC

CA

J9J2Y7

GRANAROLO

Trademark usage description

dietetic foods adapted for medical purposes, namely meal replacement bars for promoting weight loss and for general health and well-being, food for ba Read More

Classification Information


Class [005]
Dietetic foods adapted for medical purposes, namely meal replacement bars for promoting weight loss and for general health and well-being, food for babies; Powdered milk for babies; Lacteal flour for babies; Food supplements containing vitamins, minerals, trace elements, amino acids, individually or in combination; Food supplements for non-medical purposes containing vitamins, minerals, trace elements, amino acids, individually or in combination; Food supplements not for medical purposes, on the basis of proteins, amino acids, fats, fatty acids, soya, namely dietary supplements for general health and well-being; Dietary supplements, namely dietary supplements for general health and well-being; Dietetic beverages adapted for medical purposes, namely meal replacement drink mixes and powders; Ferments for pharmaceutical purposes, namely milk ferments for pharmaceutical purposes.


Classification kind code

11

Class [020]
Furniture, mirrors, articles not included in other classes


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried fruits and vegetables, bottled fruits, canned fruits and vegetables, prepared meals primarily consisting of cooked fruits and vegetables, stewed fruit, tinned fruits, tinned vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Milk-based drinks; Milk beverages, milk predominating; Beverages made from milk, namely beverages having a milk base; Drinks based on yogurt; Flavoured milk beverages; Milk drinks containing fruits; Yogurt drinks; Beverages consisting principally of milk; Butter; Garlic butter; Butter with herbs; Double cream; Buttercream; Smetana [sour cream]; Dairy spreads; Low fat dairy spreads; Cheese spreads; Fermented milk; Cheese fondue; Cheese; Cream cheese; Soft white cheese; Fresh unripened cheeses; Cheese mixtures, namely cheese powder; Low fat cheese; Soft cheese; Cheese containing herbs; Cheese containing spices; Cottage cheese; Soya cheese; Blue cheese; Ready grated cheese; Cheese powder; Processed cheese; Cheese dips; Milk shakes; Whipped cream; Whipping cream; Milk; Curd; Protein milk; Milk (Albumin); Flavoured milk; Organic milk; Cows milk; Buttermilk; Condensed milk; Soya milk [milk substitute]; Dried milk; Goat milk; Flavoured milk powder for making drinks; Powdered milk for food purposes; Skimmed milk; Milk products; Margarine; Blended butter; Sour cream; Coffee cream in the form of powder; Cream [dairy products]; Preparations for making yoghurt; Lactose-free butter; Cottage cheese fritters; Quark; Ricotta Cheese; Lactose-free margarine; Tofu; Yoghurt; Soya yoghurt; Low fat yoghurts; Flavoured yoghurts; Fruit flavoured yoghurts; Drinking yogurts; Yoghurt made from goats milk; Custard style yoghurts; Quail eggs; Savory butters; Clarified butter; Concentrated butter; Butter for use in cooking; Coconut butter; Fruit chips; Preserved fruits; Fruit, stewed; Fruit jellies; Fruit and vegetable spreads; Fruit salads; Cheese in the form of dips; Snack food dips; Fruitbased snack food; Ready to eat soy-based snack foods; Fruit preserved in alcohol; Crystallized fruits; Cheese substitutes; Soy-based beverage for use as a milk substitute; Soy-based butter substitute; Soy-based cheese substitute; Lecithin for culinary use; Marmalade; Fruit pulp; Ginger jam; Soya bean oil for food; Soya beans, preserved, for food; Preserved soya beans; Vegetable yoghurt; Dried soya beans; Hamburgers, meatballs and cutlets made with vegetables; Hamburgers, meatballs and cutlets made with soy; Vegetable cream; Soy crisps; Dried fruit; Dried fruit mixes; Dried fruit products, namely dried fruit mixes; Vegetable puree; Soybased creams; Soy-based extruded foods, namely soy-based food bars, soy-based snack foods, fruit and soy based snack food; Fruit jams; Almond milk; Rice milk; Oat milk; Dried mushrooms; Flaxseed for human consumption.


Classification kind code

11

Class [030]
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, bakery products and cakes, namely, brioches, bagel, bread, pastry, croissants, tarts, cookies, biscuits; Bread, pastry and almond confectionery, chocolate confectionery, confectionery crystal sugar pieces, confectionery fondants, confectionery fruit jellies, confectionery fruit pastes, confectionery ices, frozen confectionery, fruit-based confectionery, peanut confectionery, sugar confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, barbecue sauce, cheese sauce, chili sauce, chimichurri sauce, fish sauce, gravy sauce, hot sauce, ketchup sauce, meat sauce, pasta sauce, pepper sauce, pizza sauce, sauces for barbecued meat, sloppy joe sauce, soy sauce, spaghetti sauce, sriracha hot chili sauce, tartar sauce, tomato sauce, worcestershire sauce; Ice; Spices; Coffee flavorings [flavourings]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Cocoabased beverages; Coffee based beverages; Non-alcoholic chocolate-based beverages; Tea-based beverages; Biscuits; Malt biscuits; Petit-beurre biscuits; Bonbons; Brioches; Puddings; Cocoa beverages with milk; Coffee beverages with milk; Coffee (Unroasted -); Candies; Peppermint candy; Waffles; Chocolate; Chocolate beverages with milk; Sugar coated almond; Corn flakes; Fruit sauces; Crackers; Almond brittle; Dessert mousses; Dessert puddings; Frozen desserts; Natural sweeteners; Malt extract for food; Oat flakes; Fondants; Ice creams; Edible ice; Maize, milled; Maize, roasted; Popcorn; Liquorice [confectionery]; Mint for confectionery; Mousses (Chocolate -); Mousse (dessert); Muesli; Crushed barley; Husked barley; Rusks; Royal jelly, not for medical use; Almond paste; Farinaceous food pastes; Pastries; Petits fours [cakes]; Vegetal preparations for use as coffee substitutes; Cocoa products, namely cocoa; Propolis; Seasonings; Treacles syrup; Oatmeal; Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Iced tea; Cakes; Rice cakes; Vanilla [flavoring]; Vanilla flavourings; Frozen yoghurt; Ginger [spice]; Sweetmeats [candy]; Oat-based food, namely rolled oats; Vegetable puddings; Soy-based puddings; Bread with soy bean; Soy-based condiments, namely soya bean paste; Soy-based ice cream substitute; Rice biscuits; Rice crackers; Soy-based biscuits; Soya bean paste (condiments); Soya flour for food; Snack food products made from soya flour, in particular soy-based brioches, soy-based bagel, soy-based bread, soy-based cracker, pastry, croissants, cookies, biscuits; Soya sauce; Cereal flakes with dried fruits; Extruded snacks, namely maize-based snack foods; Wheat-based snack food; Snack foods consisting principally of extruded cereals; Ready to eat savory snack foods made from maize meal formed by extrusion; Cereal flour; Cereal bars; Ready-to-eat cereals; Cereal-based snack food, namely chips; Foodstuffs made from cereals, namely biscuits, tarts, cakes made with cereals; Breakfast cereals; Crisps made of cereals; Muesli consisting predominantly of cereals; Cereal based food bars; Cereal bars and energy bars; Cereal products in bar form in the nature of cereal bars; Snack food products made from cereal flour, namely cereal bars; High-protein cereal bars; Breakfast cereals made of rice; Grain-based coffee substitutes; Snack bars primarily consisting of cereals including nuts and dried fruit; Flour of oats; Oat flakes; Oat biscuits for human consumption; Oat bran cereals; Tortilla chips; Maize flakes; Snack foods prepared from maize; Foodstuffs made from maize, namely corn based snack foods; Snack foods made from corn; Rice crisps; Rice based dishes; Rice-based snacks; Dry and liquid ready-to-serve meals, mainly consisting of rice; Brown sugar; Filled brioches; Crackers filled with cheese; Crackers made of prepared cereals; Savory pastries; Roasted and ground sesame seeds; Sweetmeat made of sesame oil; Flavourings for cheeses; Flavourings for butter; Puddings with sponge cakes; Rice puddings containing sultanas and nutmeg; Ready-to-eat puddings; Rice-based pudding dessert; Semolina pudding; Savory biscuits; Crackers flavoured with fruit; Custard; Cocoa based creams in the form of spreads; Chocolate creams; Spreads made from chocolate and nuts; Chocolate spreads for use on bread; Sandwich spread made from chocolate and nuts; Dessert mixes; Mousse confections; Tarts and biscuits (cookies); Preparations for making puddings; Chocolate topping; Ice cream stick bars; Ice cream drinks; Ice beverages with a coffee base; Ice beverages with a chocolate base; Ice beverages with a cocoa base; Sweets based on frozen yoghurt; Frozen custards; Ice cream desserts; Ice confectionery; Ice-cream cakes; Dairy ice cream; Ice creams containing chocolate; Ice cream with fruit; Sorbets [water ices]; Ice creams flavoured with chocolate; Edible fruit ices; Ice cream mixes; Non-dairy ice cream; Yoghurt based ice cream [ice cream predominating]; Ice cream sticks; Ice lollies; Flavored ices; Fruit ices; Ice lollies being milk flavoured; Ice lollies containing milk; Water ice; Ice milk [ice cream]; Frozen lollipops; Parfaits; Fruit flavoured water ices in the form of lollipops; Sorbets; Ice cream substitute; Drinking chocolate; Frappes; Pasta; Pasta containing stuffings; Fresh pasta; Ravioli; Tortellini; Dumplings; Pasta dishes; Couscous [semolina]; Soy sauces; Dulce de leche; Dairy puddings; Yoghurt desserts; Prepared soya being soy bean paste; Vegetable béchamel sauce.


Classification kind code

11

Class [031]
Fresh fruits and vegetables; Agricultural seeds; Crop seeds; Flower seeds; Fruit seeds; Grass seeds; Horticultural seeds; Seeds for agricultural purposes; Natural plants and flowers; Fresh mushrooms; Maize; Fresh soya beans; Wheat germ for animal consumption; Soybeans; Fresh bean sprouts; Young fresh soybeans in the pod [eda-mame]; Bran.


Classification kind code

11

Class [032]
Beers; Mineral and aerated waters and non-alcoholic carbonated drinks; Fruit beverages and fruit juices; Syrups for beverages; Syrups for making beverages; Non-dairy soy beverages; Fruit-based beverages; Vegetable drinks; Fruit juices; Soya-based beverages, other than milk substitutes.


Classification kind code

11

Mark Details


Serial Number

1928613

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 26
on 25th Aug 2020
Approved
Submitted for opposition 27
on 25th Aug 2020
Approval Notice Sent
Submitted for opposition 15
on 15th Jul 2020
Correspondence Created
Submitted for opposition 15
on 22nd Jan 2020
Correspondence Created
Submitted for opposition 15
on 21st May 2019
Correspondence Created
Submitted for opposition 22
on 21st Jan 2019
Search Recorded
Submitted for opposition 20
on 21st Jan 2019
Examiner's First Report
Submitted for opposition 31
on 7th Nov 2018
Formalized
Submitted for opposition 1
on 6th Nov 2018
Created
Submitted for opposition 30
on 5th Nov 2018
Filed