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GREENWORLD FINE FOODS AND DESIGN

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GREENWORLD FINE FOODS AND DESIGN
REGISTERED

on 29 Feb 2024

Last Applicant/ Owned by

GREENWORLD FOOD EXPRESS INC.

5380 Maingate DriveMississauga

ONTARIO

CA

L4W1R8

Serial Number

1911909 filed on 24th Jul 2018

Registration Number

TMA1223410 registered on 29th Feb 2024

Registration expiry Date

28th Feb 2034

GREENWORLD FINE FOODS AND DESIGN

Trademark usage description

sodium bicarbonate for culinary purposes charcoal made from coconut wood and coconut skin cutlery kitchenware namely tea cups; tea pots; non-electr Read More

Vienna Information

5 . 3 . 7

Ferns, palmsFeuilles de fougère, palmes

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

5 . 7 . 2

Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

5 . 13 . 7

Garlands, bands, borders or frames made of plants (except 5.13.6)Guirlandes, bandes, bordures ou cadres formés de végétaux (excepté 5.13.6)

5 . 13 . 8

Garlands, bands, borders or frames made of leavesGuirlandes, bandes, bordures ou cadres formés de feuilles

26 . 1 . 2

EllipsesEllipses

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 13

Circles or ellipses containing representations of heavenly bodies or natural phenomenaCercles ou ellipses contenant la représentation de corps célestes ou de phénomènes naturels

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 3

GreenVert

29 . 1 . 6

White, grey, silverBlanc, gris, argent

29 . 1 . 7

BrownBrun

Classification Information

Class [001]
Sodium bicarbonate for culinary purposes

Classification kind code

11

Class [004]
Charcoal made from coconut wood and coconut skin

Classification kind code

11

Class [008]
Cutlery

Classification kind code

11

Class [021]
Kitchenware namely tea cups; tea pots; non-electric coffee pots; frying pans; cooking pots; serving trays; cooking utensils

Classification kind code

11

Class [029]
Frozen kibbe; frozen cheese samosa; frozen beef samosa; frozen beef samosa; frozen shis barak (Beef Dumplings); frozen mini pizza pockets; frozen chicken kabab; frozen lamb kabab; frozen chicken burgers; frozen beef burgers; frozen lamb burgers; frozen veggie burgers; frozen beef kafta kabab; frozen falafel balls; frozen spinach and feta cheese samosa; tahini extract; pickled green olives; pickled black olives; olive oil; sesame oil; sunflower oil; canola oil; vegetable ghee; butter ghee; chickpeas dip; eggplant dip; canned okra; dried okra; pickled eggplant in oil stuffed with nuts; mikti pickles (wild cucumbers); cucumber pickles; turnips pickles; mixed vegetable pickles; pepper pickles; zaatar (thyme) pickles; pickled artichokes; pickled hot red pepper; apricot jam; fig jam; apple jam; pears jam; strawberry jam; blackberry jam; quince jam; dates; date molasses; top coated sugar almonds; top coated peanuts; top coated chickpeas; frozen artichoke; frozen chopped molokhkia; frozen molokhia leaves; frozen okra; frozen colcasia; frozen green broad beans; frozen falafel mix; frozen whole lam carcase; frozen lamb parts; dry molokhia; tomato paste canned beans; dry beans; falafel mix; dried whole limes; canned sardines; canned tuna; canned corned beef; fried canned eggplant; pickled grape leaves; yogurt; pressed yogurt; cheeses; thick cream; milk; butter; raisins; dried nuts;

Classification kind code

11

Class [030]
Frozen mini pizza pockets; date molasses for cooking; A specialty sweet namely halawa tahini; honey; apricot paste; Turkish delight; cookies; biscuits; edible wafers; baklawa; maamoul (date squares); candy; chewing gum; marshmallow; green coffee beans; roasted ground coffee; teas; dry thyme; rice stuffed vine leaves; rice stuffed cabbage; rice stuffed eggplant; vinegars; vermicelli; pasta; wheat flour; sugar granules; icing sugar; lump sugar; salt; crushed wheat; couscous; mograbieh (Lebanese couscous); bulgur; corn meal; corn starch; corn flour; moghli mix namely pudding (rice and herbs mix); mohalabieh mix namely pudding (wheat starch and spices mix); sahlab mix namely pudding (corn starch and sugar mix); kashtalia mix namely pudding (corn starch, sugar and spices); dumplings namely pudding (wheat starch and spices); custard powder namely pudding; rice; basmati rice; powdered rice; mistika spice; zouhorat herbal tea; soumac spice; spices; yeast; vanilla powder; gelatine-based powder namely pudding; pomegranate syrup for cooking; tamarind syrup for cooking; Sesame seeds namely raw for use as seasonings; citric acid for culinary purposes

Classification kind code

11

Class [031]
Wheat; pine nuts kernals namely, raw

Classification kind code

11

Class [032]
Food flavours (orange water and rose water); date syrup for cooking; lemon juice substitute (made from citric acid powder) for culinary purposes; fruit juices; fruit nectar juices; alcohol-free beer; pomegranates syrup for making beverages; tamarind syrup for making beverages; jallab syrup (date syrup) for making beverages; berries syrup for making beverages; rose syrup for making beverages;

Classification kind code

11

Mark Details

Serial Number

1911909

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 23
on 3rd Mar 2023		Default Removed
Submitted for opposition 14
on 2th Aug 2022		Default Notice Sent
Submitted for opposition 15
on 7th Dec 2021		Correspondence Created
Submitted for opposition 15
on 5th Aug 2021		Correspondence Created
Submitted for opposition 15
on 20th Jan 2021		Correspondence Created
Submitted for opposition 22
on 12th Aug 2020		Search Recorded
Submitted for opposition 20
on 12th Aug 2020		Examiner's First Report
Submitted for opposition 31
on 30th Jul 2018		Formalized
Submitted for opposition 1
on 27th Jul 2018		Created
Submitted for opposition 30
on 24th Jul 2018		Filed