GUAI GUAI SINCE 1968 Design

Trademark usage description

broth; charcuterie; cooking oils; crystallized fruits; fruit-based snack food; jellies and jams; lactic acid drinks; low-fat potato chips; meat-based Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 17

Circles or ellipses containing one or more numeralsCercles ou ellipses contenant un ou plusieurs chiffres

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Broth; charcuterie; cooking oils; crystallized fruits; fruit-based snack food; jellies and jams; lactic acid drinks; low-fat potato chips; meat-based snack food; milk beverages with high milk content; milk products; nut-based snack mixes; peanut milk-based beverages; plant-based milk substitutes; potato chips; preserved fruits; preserved vegetables; processed nuts; rice milk; vegetable-based snack foods

Classification kind code

Class [030]
Candies; cereal-based snack food; chocolate-based beverages; chocolate-coated nuts; coffee-based beverages; confectionery fondants; confectionery fruit jellies; cookies; corn flakes; filled biscuits; muesli; pastries; popcorn; puddings; ready-to-eat cereals; rice crackers; rice-based snack food; seasonings; soy sauce; sweets in the form of candy

Classification kind code

Mark Details

Serial Number

2313565

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 19^th Feb 2025	Advertised
Submitted for opposition 26 on 27^th Jan 2025	Approved
Submitted for opposition 27 on 27^th Jan 2025	Approval Notice Sent
Submitted for opposition 22 on 10^th Jan 2025	Search Recorded
Submitted for opposition 20 on 10^th Jan 2025	Examiner's First Report
Submitted for opposition 30 on 4^th Mar 2024	Filed
Submitted for opposition 1 on 4^th Mar 2024	Created
Submitted for opposition 31 on 4^th Mar 2024	Formalized