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Canada

C$
GUI HE XIANG XIAN
FORMALIZED

on 19 Jun 2024

Last Applicant/ Owned by

HEZHOU RUNTENG XIANG AGRICULTURAL TRADE CO. LTD.

Yangjiaoshan farmers market entrance,Etang town, Pinggui Administration District,HezhouGuangxi Province

CN

Serial Number

2333597 filed on 27th Dec 2023

GUI HE XIANG XIAN

Trademark usage description

poultry, not live; flakes of dried fish meat (kezuri-bushi); tinned fruits; fruit conserves; freeze-dried vegetables; eggs; soy milk; edible fats and Read More

Vienna Information


1 . 15 . 23

Vortices, rotary movements, tornadoes -- Note: Not including astronomic orbits (1.13.1), atomic orbits (1.13.1), concentric circles (26.1.4 or 26.1.5) and spirals (26.1.5).Tourbillons, mouvements rotatifs, tornade -- Note: Non compris les orbites astronomiques (1.13.1), les orbites atomiques (1.13.1), les cercles concentriques (26.1.4 ou 26.1.5) et les spirales (26.1.5).

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

5 . 3 . 11

Other leavesAutres feuilles

5 . 3 . 13

Stylized leavesFeuilles stylisées

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

5 . 5 . 24

Flower petalsPétales de fleur

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information


Class [029]
Poultry, not live; flakes of dried fish meat (kezuri-bushi); tinned fruits; fruit conserves; freeze-dried vegetables; eggs; soy milk; edible fats and oils; processed macadamia nuts; dried edible black fungi.


Classification kind code

12

Class [031]
Unprocessed grain; sapling; garden herbs, fresh; poultry, live; citrus fruit, fresh; fruit, fresh; vegetables, fresh; cereal seeds, unprocessed; malt for brewing and distilling; fodder.


Classification kind code

12

Mark Details


Serial Number

2333597

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 257
on 20th Jun 2024
Designation Notification - Madrid Protocol
Submitted for opposition 31
on 19th Jun 2024
Formalized
Submitted for opposition 1
on 19th Jun 2024
Created
Submitted for opposition 30
on 27th Dec 2023
Filed
Submitted for opposition 228
on 27th Dec 2023
International Registration