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Canada

C$
GURMUKHI FOODS
FORMALIZED

on 22 Nov 2023

Last Applicant/ Owned by

PRABHJOT SINGH

44-2053 Williams Pky44-2053 William's parkwayBrampton

ONTARIO

CA

L6S5T4

Serial Number

2294420 filed on 22nd Nov 2023

GURMUKHI FOODS

Trademark usage description

dairy products including cheese, milk, ice cream, ice milk, milk solids, flavored milks, lassi, mango shake, banana shake, yogurt, coffee, tea, syrups Read More

Classification Information


Class [029]
Dairy products including cheese, milk, ice cream, ice milk, milk solids, flavored milks, lassi, mango shake, banana shake, yogurt, coffee, tea, syrups, soft drinks, fruit juices, fruit jellies, mineral and aerated water, squashes, fruit concentrates, paneer, ghee, butter, khoya, makhani


Classification kind code

12

Class [030]
Indian sweets and snacks encompassing pastries, aloo tikki, bhujia, chaat papri, bhel puri, samosas chat, chhole bhature, dosa, idli, matris, mathis, pakoras, pani puri, patties, samosas, baklava, besan, burfi, gajrela, gulab jamun, jalebi, laddoo, milk cake, patisa, petha, pinni, rasgulla, rasmalai, halwa, kala kand, chum chum, badana, sevian, seerni, balu shahi, bhalla, kheer, raj bhog, papri, boondi, ras madhuri, gurpara, dilruba, shakarpara; various types of breads such as rotis (Indian flat bread), naans, puris, kulchas, and paranthas; prepared Indian meals; fresh and frozen ready-to-eat Indian foods, which include curried vegetables, lentils, rice and beans; and natural cheese food products, specifically fresh and fried paneer, soups, and pickles.


Classification kind code

12

Class [031]
Agricultural, horticultural and forestry


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beer and non-alcoholic beverages


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2294420

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 7th Dec 2023
Pre-Assessment Letter Sent
Submitted for opposition 30
on 22nd Nov 2023
Filed
Submitted for opposition 1
on 22nd Nov 2023
Created
Submitted for opposition 31
on 22nd Nov 2023
Formalized