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Canada

C$
GUSHI & DESIGN
REGISTERED

on 29 May 2019

Last Applicant/ Owned by

SHINJI YAMAGUCHI

707 Dundas St WUnit 3EToronto

ONTARIO

CA

M5T2W6

Serial Number

1858289 filed on 19th Sept 2017

Registration Number

TMA1022817 registered on 29th May 2019

Registration expiry Date

29th May 2034

Correspondent Address

JOHN YIOKARIS

(SOTOS LLP)55 University AvenueSuite 600Toronto,

ONTARIO

CA

M5J1H7

GUSHI & DESIGN

Trademark usage description

sesame sauce (2) teriyaki sauce (3) nanban sauce (4) miso sauce (5) frozen meat (6) japanese fried chicken (7) t-shirts. restaurant services (2) take Read More

Vienna Information


26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 1

SquaresCarrés

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

Classification Information


Class [025]
Clothing, footwear, headgear


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [029]
Meats and processed foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Class [043]
Accommodation, food and drink


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

1858289

Mark Type

Trademark

Legal History


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Action TakenStatus
Submitted for opposition 50
on 24th May 2019
Allowed
Submitted for opposition 51
on 24th May 2019
Allowance Notice Sent
Submitted for opposition 42
on 6th Feb 2019
Advertised
Submitted for opposition 26
on 17th Jan 2019
Approved
Submitted for opposition 27
on 29th Nov 2018
Approval Notice Sent
Submitted for opposition 22
on 17th Oct 2018
Search Recorded
Submitted for opposition 20
on 17th Oct 2018
Examiner's First Report
Submitted for opposition 31
on 22nd Sept 2017
Formalized
Submitted for opposition 1
on 20th Sept 2017
Created
Submitted for opposition 30
on 19th Sept 2017
Filed