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GYUBEE JAPANESE GRILL DESIGN

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GYUBEE JAPANESE GRILL DESIGN
FORMALIZED

on 17 May 2023

Last Applicant/ Owned by

GYUBEE GROUP INC.

100-7100 Woodbine AveMarkham

ONTARIO

CA

L3R5J2

Serial Number

2258353 filed on 17th May 2023

Correspondent Address

MILTONS IP/P.I.

#200-15 Fitzgerald Road,Ottawa,

ONTARIO

CA

K2H9G1

GYUBEE JAPANESE GRILL DESIGN

Trademark usage description

beef; beef brisket; clams; fermented vegetables [kimchi]; garlic paste for culinary purposes; kimchi [fermented vegetable dish]; peeled garlic; pickle Read More

Vienna Information

24 . 3 . 1

Seals or stampsSceaux ou cachets

24 . 3 . 9

Seals or stamps having some other formSceaux ou cachets présentant une autre forme

24 . 3 . 18

Seals or stamps with inscriptionsSceaux ou cachets avec des inscriptions

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Classification Information

Class [029]
Prime kalbi; short ribs; sweet soy marinated short ribs; prime steaks; black pepper kalbi; sweet soy beef brisket; miso beef brisket; garlic beef brisket; beef tongue; marinated lamb; pork belly; miso pork belly; thick cut pork belly; Berkshire pork sausages [kurobuta sausage]; chicken thighs; chicken cartilage; seaweed soup; steamed sake clams; cold tofu [hiyayakko]; edamame; cabbage salad; umami bean sprouts; seasoned soybean paste mixed with red pepper paste [ssamjang]; buttered corn.

Classification kind code

12

Class [030]
Chilli peppers and garlic [ajillo]; cold noodles; sweet and spicey ramen noodles [Bibimmen].

Classification kind code

12

Class [031]
Fresh jalapeno peppers; honey sweet potatoes [Indonesian sweet potatoes]; white mushrooms; king oyster mushrooms.

Classification kind code

12

Class [043]
Japanese grill restaurant services; Grill restaurants

Classification kind code

12

Mark Details

Serial Number

2258353

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 1st Jun 2023		Pre-Assessment Letter Sent
Submitted for opposition 30
on 17th May 2023		Filed
Submitted for opposition 1
on 17th May 2023		Created
Submitted for opposition 31
on 17th May 2023		Formalized