HAECHANDLE

Trademark usage description

red pepper soy paste, soy sauce, soybean paste, chinese noodles (uncooked), glutinous starch syrup, vinegar, red pepper soy paste mixed with vinegar, Read More

Classification Information

Class [030]
Red pepper soy paste, soy sauce, soybean paste, chinese noodles (uncooked), glutinous starch syrup, vinegar, red pepper soy paste mixed with vinegar, soy sauce mixed with vinegar, sauce (condiments), namely mustard, chili sauce, sweet and sour sauce; ketchup, hot pepper powder, soup (seasoning), spiced salt, dumplings, flour for fry, cereal soup, noodles (uncooked), rice cakes, mayonnaise.

Classification kind code

Mark Details

Serial Number

1235220

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 27^th Jan 2006	Allowed
Submitted for opposition 51 on 27^th Jan 2006	Allowance Notice Sent
Submitted for opposition 42 on 9^th Nov 2005	Advertised
Submitted for opposition 26 on 7^th Oct 2005	Approved
Submitted for opposition 12 on 16^th Jun 2005	Extension of Time
Submitted for opposition 22 on 24^th Feb 2005	Search Recorded
Submitted for opposition 20 on 24^th Feb 2005	Examiner's First Report
Submitted for opposition 30 on 27^th Oct 2004	Filed
Submitted for opposition 1 on 27^th Oct 2004	Created
Submitted for opposition 31 on 27^th Oct 2004	Formalized