on 1 Feb 2022
Last Applicant/ Owned by
HAO PIN WEI BIOTECH & FOOD CO. LTD
NO.108, HSIN KUNG 1ST RD.PEI TOU TOWNSHIP, CHANGHUA COUNTY 521
TW
Serial Number
1881511 filed on 5th Feb 2018
Correspondent Address
MARK W. TIMMIS
191 Ordze AveSherwood Park
ALBERTA
CA
T8B1M6
Trademark usage description
seasonings; spices in the form of powders; spices, namely ginger powder and hot pepper powder; pepper; barbecue sauce; meat sauce; pepper sauce; sauce Read MoreVienna Information
9 . 7 . 1
HeadwearCoiffures
9 . 7 . 19
Cooks' capsToques de cuisiniers
1 . 15 . 11
Clouds, fog, vapor, smokeNuages, brouillard, vapeur, fumée
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
11
11
1881511
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 23 on 16th Apr 2021 | Default Removed |
Submitted for opposition 15 on 16th Apr 2021 | Correspondence Created |
Submitted for opposition 14 on 6th Jan 2021 | Default Notice Sent |
Submitted for opposition 12 on 23rd Jul 2020 | Extension of Time |
Submitted for opposition 12 on 19th Dec 2019 | Extension of Time |
Submitted for opposition 20 on 13th Jun 2019 | Examiner's First Report |
Submitted for opposition 22 on 9th Apr 2019 | Search Recorded |
Submitted for opposition 31 on 8th Feb 2018 | Formalized |
Submitted for opposition 1 on 6th Feb 2018 | Created |
Submitted for opposition 30 on 5th Feb 2018 | Filed |