on 25 Mar 2025
Last Applicant/ Owned by
Haitai Confectionery and Foods Co., Ltd.
67-28, Cheonheung 8-gil,Seonggeo-eup, Seobuk-gu, Cheonan-siChungcheongnam-do,
KR
Serial Number
2252554 filed on 18th Apr 2023
Correspondent Address
BORDEN LADNER GERVAIS LLP
World Exchange Plaza100 Queen Street, Suite 1300Ottawa
ONTARIO
CA
K1P1J9
Trademark usage description
bread; caramel sauce; cereal bars; cereal based snack food; chewing gum; chocolate; chocolate confectionery; chocolate sauce; coffee; coffee based bev Read MoreVienna Information
2 . 9 . 1
Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
12
2252554
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 26 on 25th Mar 2025 | Approved |
Submitted for opposition 27 on 25th Mar 2025 | Approval Notice Sent |
Submitted for opposition 80 on 19th Jun 2024 | Change of Title Registered |
Submitted for opposition 22 on 18th Jun 2024 | Search Recorded |
Submitted for opposition 20 on 18th Jun 2024 | Examiner's First Report |
Submitted for opposition 30 on 18th Apr 2023 | Filed |
Submitted for opposition 1 on 18th Apr 2023 | Created |
Submitted for opposition 31 on 18th Apr 2023 | Formalized |