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HALAL MONITORING AUTHORITY & DESIGN

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HALAL MONITORING AUTHORITY & DESIGN
REGISTERED

on 25 May 2007

Last Applicant/ Owned by

CANADIAN COUNCIL OF MUSLIM THEOLOGIANS

1825 Markham Road, Suite 211Toronto

ONTARIO

CA

M1B4Z9

Serial Number

1270483 filed on 31st Aug 2005

Registration Number

TMA688315 registered on 25th May 2007

Registration expiry Date

25th May 2032

Correspondent Address

PALLETT VALO LLP

77 City Centre Drive, West TowerSuite 300Mississauga

ONTARIO

CA

L5B1M5

HALAL MONITORING AUTHORITY & DESIGN

Trademark usage description

halal inspection, monitoring and supervision of food service in establishments and institutions namely, slaughterhouses, restaurants, bakeries, butche Read More

Vienna Information

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information

Class [001]
Protein for use as a food additive; protein for use as a food filler.

Classification kind code

11

Class [003]
All purpose cleaners; cleaning preparations for hand, oven, counters, grills; dishwashing detergents and soaps.

Classification kind code

11

Class [005]
Capsules sold empty for pharmaceuticals; Nutritional supplements, namely fibre and protein shakes, bars, wafers.

Classification kind code

11

Class [029]
Edible oils; egg products, namely egg substitutes, egg whites, egg yolks, egg mix; fish for food products namely fish gelatin; fruit preparations, namely fruit fillings for the ice-cream and yogurt, and baked goods; jams and jellies; meat products, namely fresh and frozen meats, luncheon meats, paste; nuts and seeds, namely candied nuts; nuts namely shelled, roasted or otherwise processed; processed edible seeds; pumpkin seeds; edible oil sprays for pans; pectin namely fruit; pickled vegetables; pickles; potato chips; potato crisps; potato pancakes; potatoes; potatoes namely french fried; instant potatoes; processed potatoes; poultry products namely chicken, turkey, cornish hens, quails; ducks; soy-based food beverage used as a milk substitute; tofu, soya-based meat substitute products namely vegetarian burgers and sausages; spreads, namely cheese spreads, fruit-based spreads, vegetable-based spreads; tomato products, namely tomato juice, tomato paste, tomato puree, canned tomatoes, cooked tomatoes, processed tomatoes; whey; yogurt products, namely yogurt, yogurt drinks; Beverages namely dairy-based chocolate drinks; beverages namely dairy-based drinks.

Classification kind code

11

Class [030]
Baked goods namely cakes, cookies, muffins, bread, donuts, rolls, pastry; edible baking products, namely confectionary chips, wafers and flakes for baking; edible cake and baking decorations, cake and baking icing, glazes filling and jelly; beverages namely non medicinal and non-alcoholic herbal drinks; chocolate syrup; corn syrup; maple syrup; pancake syrup; topping syrup; breading, namely bread crumbs and breading or batter mix for meat and fish; herbal teas, herbal food beverages namely herbal teas, herbs namely for cooking purposes and herbal extracts namely for cooking purposes; frozen desserts; oriental noodle products, namely noodles; noodles namely chow mein; Pasta; fruit preparations, namely fruit flavourings for the ice-cream and yogurt, and baked goods; Meat products, namely pies; chocolate coated nuts; pickled products, namely pickle relish; soy-based ice-cream substitute; soya flour; Tomato products, namely tomato sauce; Yogurt products, namely frozen yogurt; rice products, namely rice; rice-based snack food; soya products, namely soy sauce; protein for use as a meat extender namely textured vegetable; protein to be used as an extender or meat substitute namely formed textured vegetable.

Classification kind code

11

Class [032]
Beverages namely carbonated soft drink; beverages namely carbonated non-alcoholic; malt syrup for non-alcoholic beverages; syrups for making fruit drinks; soft drinks, and non-alcoholic chocolate drinks; frozen, liquid and powdered non-alcoholic beverages, namely carbonated and non-carbonated fruit juice, juice concentrates namely liquid and frozen, powdered drink mixes for making non-alcoholic beverages; beverages - extracts, syrups and bases, namely concentrated drink mixes in liquid and powdered form for making non-alcoholic beverages; Beverages namely grain-based drinks.

Classification kind code

11

Class [042]
Halal inspection, monitoring and supervision of food service in establishments and institutions namely, slaughterhouses, restaurants, bakeries, butcher shops, fish markets, delicatessens, hotels, banquet halls, hospitals, mosques, catering facilities, airlines, railways, senior residences, nursing homes, day care centres, summer camps; Certification services, namely monitoring, inspection and labeling of halal food products to ensure accordance with Islamic law.

Classification kind code

11

Mark Details

Serial Number

1270483

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 50
on 19th Jan 2007		Allowed
Submitted for opposition 51
on 19th Jan 2007		Allowance Notice Sent
Submitted for opposition 42
on 1st Nov 2006		Advertised
Submitted for opposition 26
on 27th Sept 2006		Approved
Submitted for opposition 15
on 15th May 2006		Correspondence Created
Submitted for opposition 22
on 8th Feb 2006		Search Recorded
Submitted for opposition 20
on 8th Feb 2006		Examiner's First Report
Submitted for opposition 30
on 31st Aug 2005		Filed
Submitted for opposition 1
on 31st Aug 2005		Created
Submitted for opposition 31
on 31st Aug 2005		Formalized