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HALAL MONITORING AUTHORITY HMA & DESIGN

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HALAL MONITORING AUTHORITY HMA & DESIGN
FORMALIZED

on 29 Jun 2022

Last Applicant/ Owned by

CANADIAN COUNCIL OF MUSLIM THEOLOGIANS

1825 Markham Road Suite 211Toronto

ONTARIO

CA

M1B4Z9

Serial Number

2194897 filed on 29th Jun 2022

Correspondent Address

PALLETT VALO LLP

77 City Centre Drive, West TowerSuite 300Mississauga

ONTARIO

CA

L5B1M5

HALAL MONITORING AUTHORITY HMA & DESIGN

Trademark usage description

protein for use as a food additive; protein for use as a food filler. all purpose cleaners; cleaning preparations for hand, oven, counters, grills; d Read More

Vienna Information

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 2

DotsPoints

26 . 1 . 1

CirclesCercles

26 . 1 . 5

More than two circles or ellipses, inside one another, spiralsPlus de deux cercles ou ellipses, les uns dans les autres, spirales

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

26 . 1 . 22

Circles or ellipses containing inscriptions arranged in some other formCercles ou ellipses contenant des inscriptions présentées selon une autre disposition

28 . 1 . 0

Inscriptions in arabic charactersInscriptions en caractères arabes

Classification Information

Class [001]
Protein for use as a food additive; protein for use as a food filler.

Classification kind code

11

Class [003]
All purpose cleaners; cleaning preparations for hand, oven, counters, grills; dishwashing detergents and soaps.

Classification kind code

11

Class [005]
Capsules sold empty for pharmaceuticals.

Classification kind code

11

Class [029]
Edible oils; egg products, namely egg substitutes, egg whites, egg yolks, egg mix; pasta; fish for food products namely fish gelatin; fruit preparations, namely fruit fillings and flavourings for the ice-cream and yogurt, and baked goods; jams and jellies; meat products, namely fresh and frozen meats, luncheon meats, paste and pies; nutritional supplements, namely fibre and protein shakes, bars, wafers; nuts and seeds, namely candied nuts; chocolate coated nuts; raw nuts; nuts namely shelled, roasted or otherwise processed; processed edible seeds; pumpkin seeds; edible oil sprays for pans; pectin namely fruit; pickled products, namely pickle relish; pickled vegetables; pickles; potato chips; potato crisps; potato pancakes; potatoes; potatoes namely french fried; instant potatoes; processed potatoes; poultry products namely chicken, turkey, cornish hens, quails; ducks; soy-based food beverage used as a milk substitute; soy-based ice-cream substitute and tofu, soya-based meat substitute products namely vegetarian burgers and sausages; soya flour; spreads, namely cheese spreads, fruit-based spreads, vegetable-based spreads; tomato products, namely tomato juice, tomato paste, tomato puree, tomato sauce, canned tomatoes, cooked tomatoes, processed tomatoes; whey; yogurt products, namely yogurt, frozen yogurt, yogurt drinks.

Classification kind code

11

Class [030]
Baked goods namely cakes, cookies, muffins, bread, donuts, rolls, pastry; edible baking products, namely confectionary chips, wafers and flakes for baking; edible cake and baking decorations, cake and baking icing, glazes filling and jelly; beverages namely dairy-based chocolate drinks; beverages namely dairy-based drinks; beverages namely grain-based drinks; beverages namely non medicinal and non-alcoholic herbal drinks; chocolate syrup; corn syrup; maple syrup; pancake syrup; topping syrup; breading, namely bread crumbs and breading or batter mix for meat and fish; herbal teas, herbal food beverages namely herbal teas, herbs namely for cooking purposes and herbal extracts namely for cooking purposes; frozen desserts; oriental noodle products, namely noodles; noodles namely chow mein; rice products, namely rice; rice-based snack food; soya products, namely soy sauce; protein for use as a meat extender namely textured vegetable; protein to be used as an extender or meat substitute namely formed textured vegetable.

Classification kind code

11

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [032]
Beverages namely carbonated soft drink; beverages namely carbonated non-alcoholic; malt syrup for non-alcoholic beverages; syrups for making fruit drinks; soft drinks, and non-alcoholic chocolate drinks; frozen, liquid and powdered non-alcoholic beverages, namely carbonated and non-carbonated fruit juice, juice concentrates namely liquid and frozen, powdered drink mixes for making non-alcoholic beverages; beverages - extracts, syrups and bases, namely concentrated drink mixes in liquid and powdered form for making non-alcoholic beverages.

Classification kind code

11

Class [042]
Halal inspection, monitoring and supervision of food service in establishments and institutions namely, slaughterhouses, restaurants, bakeries, butcher shops, fish markets, delicatessens, hotels, banquet halls, hospitals, mosques, catering facilities, airlines, railways, senior residences, nursing homes, day care centres, summer camps; Certification services, namely monitoring, inspection and labeling of halal food products to ensure accordance with Islamic law.

Classification kind code

11

Mark Details

Serial Number

2194897

Mark Type

Certification mark

Legal History

Action TakenStatus
Submitted for opposition 287
on 21st Jul 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 29th Jun 2022		Filed
Submitted for opposition 1
on 29th Jun 2022		Created
Submitted for opposition 31
on 29th Jun 2022		Formalized