HALMONI'S KIMCHI

Trademark usage description

fermented vegetables; prepared meals consisting primarily of fermented vegetables; prepared meals consisting primarily of fermented vegetable, pork an Read More

Classification Information

Class [029]
Fermented vegetables; prepared meals consisting primarily of fermented vegetables; prepared meals consisting primarily of fermented vegetable, pork and tofu; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; prepared meals consisting primarily of meat; prepared meals consisting primarily of poultry; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of eggs; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; Korean beef dish [bulgogi]; Korean dish consisting primarily of tofu with rich soybean paste [cheonggukjang jjigae]; Korean dish consisting primarily of tofu with soybean paste [doenjang jjigae]; Korean dish consisting of sliced and seasoned barbecued chicken [dak bulgogi]; Korean dish consisting of sliced and seasoned barbecued pork [dwaeji bulgogi]

Classification kind code

Class [030]
Prepared meals consisting primarily of noodles; prepared meals consisting primarily of cooked rice; fermented vegetable pancakes [kimchijeon]; Korean rice dish [gimbap]; Korean traditional pressed sweets in the form of cookies [dasik]; Korean-style dried seaweed rolls containing cooked rice [gimbap]; Korean-style dumplings [mandu]; Korean honey citron tea [yuja-cha]

Classification kind code

Mark Details

Serial Number

2156609

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 13^th Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 23^rd Dec 2021	Filed
Submitted for opposition 1 on 23^rd Dec 2021	Created
Submitted for opposition 31 on 23^rd Dec 2021	Formalized