HALMONI'S KIMCHEE

Trademark usage description

bulgogi [korean beef dish]; cheonggukjang jjigae [korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily Read More

Classification Information

Class [029]
Bulgogi [Korean beef dish]; cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of fermented vegetable, pork and tofu [kimchi-jjigae]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; fermented vegetables; kimchi [fermented vegetable dish]; Korean dish consisting of sliced and seasoned barbecued chicken (dak bulgogi); Korean dish consisting of sliced and seasoned barbecued pork (dwaeji bulgogi); prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of eggs; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting principally of fish; prepared meals consisting principally of meat; prepared meals consisting principally of poultry

Classification kind code

Class [030]
Gimbap [Korean rice dish]; kimchijeon [fermented vegetable pancakes]; korean traditional pressed sweets in the form of cookies [dasik]; korean-style dried seaweed rolls containing cooked rice [gimbap]; korean-style dumplings [mandu]; noodle-based prepared meals; prepared meals consisting primarily of cooked rice; yuja-cha being Korean honey citron tea

Classification kind code

Mark Details

Serial Number

2320662

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 3^rd Feb 2025	Search Recorded
Submitted for opposition 20 on 3^rd Feb 2025	Examiner's First Report
Submitted for opposition 30 on 10^th Apr 2024	Filed
Submitted for opposition 1 on 10^th Apr 2024	Created
Submitted for opposition 31 on 10^th Apr 2024	Formalized