HAND CUT STEAKS DESIGN

Trademark usage description

raw beef steaks; burgers and patties, namely, beef patties, chicken patties, turkey patties, beef burger patties, chicken burger patties, turkey burge Read More

Vienna Information

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

26 . 4 . 1

SquaresCarrés

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 16

Quadrilaterals containing other figurative elementsQuadrilatères contenant d'autres éléments figuratifs

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

27 . 1 . 1

Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective

27 . 1 . 12

Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle

Classification Information

Class [029]
Raw beef steaks; Burgers and Patties, namely, beef patties, chicken patties, turkey patties, beef burger patties, chicken burger patties, turkey burger patties; Raw medallions, namely, beef medallions, chicken medallions, pork medallions, turkey medallions; Chubs, namely, ground beef chubs, ground chicken chubs, ground pork chubs, and ground turkey chubs.

Classification kind code

Mark Details

Serial Number

1837929

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 4^th Sept 2019	Registration Pending
Submitted for opposition 42 on 12^th Jun 2019	Advertised
Submitted for opposition 26 on 23^rd May 2019	Approved
Submitted for opposition 27 on 1^st Apr 2019	Approval Notice Sent
Submitted for opposition 15 on 28^th Aug 2018	Correspondence Created
Submitted for opposition 22 on 4^th Jun 2018	Search Recorded
Submitted for opposition 20 on 4^th Jun 2018	Examiner's First Report
Submitted for opposition 31 on 23^rd May 2017	Formalized
Submitted for opposition 1 on 17^th May 2017	Created
Submitted for opposition 30 on 16^th May 2017	Filed