Trademark Search in Canada

HAND/FORK LOGO

View On IC.GC.CA

REGISTERED

on 7 Nov 2019

Last Applicant/ Owned by

GRIFFITH FOODS INTERNATIONAL INC.

One Griffith CenterAlsip, IL 60803

Serial Number

1839470 filed on 26^th May 2017

Registration Number

TMA1062362 registered on 7^th Nov 2019

Registration expiry Date

7^th Nov 2029

Correspondent Address

SMART & BIGGAR LP

SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO

ONTARIO

M5H3Y2

HAND/FORK LOGO

Trademark usage description

soup mixes batter mixes, namely mixes for making coating batters for fried foods; cake batters and pancake batters; breading mixes used as ingredient Read More

Vienna Information

2 . 9 . 14

Hands, folded hands, fingers, handprints or fingerprints, armsMains, mains jointes, doigts, empreintes de mains ou de doigts, bras

11 . 1 . 1

Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 4

ForksFourchettes

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

Classification Information

Class [029]
Soup mixes

Classification kind code

Class [030]
Batter mixes, namely mixes for making coating batters for fried foods; cake batters and pancake batters; breading mixes used as ingredients in processing food products, stuffing mixes containing bread, sauces, namely au jus sauce, demi-glace sauce, hollandaise sauce, bearnaise sauce, bechamel sauce, alfredo sauce, chicken flavoured sauce, beef flavoured sauce, seafood flavored sauce, gravy sauce, seasoning mixes for soups, meat marinades, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavoring for foods for human use; food thickeners for cooking, food flavoring additives for non-nutritional purposes; marinades and gravies.

Classification kind code

Class [035]
Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry.

Classification kind code

Class [039]
Packaging food formulations to the order and specification of others.

Classification kind code

Class [042]
Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations.

Classification kind code

Mark Details

Serial Number

1839470

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 190 on 28^th Aug 2019	Registration Pending
Submitted for opposition 42 on 5^th Jun 2019	Advertised
Submitted for opposition 26 on 16^th May 2019	Approved
Submitted for opposition 27 on 25^th Mar 2019	Approval Notice Sent
Submitted for opposition 15 on 10^th Jan 2019	Correspondence Created
Submitted for opposition 22 on 11^th May 2018	Search Recorded
Submitted for opposition 20 on 11^th May 2018	Examiner's First Report
Submitted for opposition 31 on 31^st May 2017	Formalized
Submitted for opposition 1 on 29^th May 2017	Created
Submitted for opposition 30 on 26^th May 2017	Filed

HAND/FORK LOGO

Classification Information

Class [029]Soup mixes

Classification kind code

Classification kind code

Class [035]Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry.

Classification kind code

Class [039]Packaging food formulations to the order and specification of others.

Classification kind code

Class [042]Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Soup mixes

Class [035]
Market research, consumer testing in the nature of consumer taste and food usage surveys, and business consulting for others in the food industry.

Class [039]
Packaging food formulations to the order and specification of others.

Class [042]
Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations.