HAPPII

Trademark usage description

aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; alcohol-reduced beer; ale; Read More

Classification Information

Class [032]
Aerated fruit juice; aerated mineral waters; aerated water; alcohol free aperitifs; alcohol free wine; alcohol-free beers; alcohol-reduced beer; ale; ale and porter; ales; aloe juice beverages; aloe juice drinks; aloe vera juices; antioxidant juice drinks; apple juice; apple juice beverages; apple juice drinks; beer; beer, ale and lager; beer, ale and porter; beer, ale, lager, stout and porter; beer, ale, lager, stout, porter, shandy; beer wort; beer-based alcopops; beer-based beverages; beer-based cocktails; beers; beet juice; beetroot juice; beverages consisting of a blend of fruit and vegetable juices; bitter lemon; black beer; black beers; blackcurrant cordial; blackcurrant juice; blackcurrant juice cordial; bottled drinking water; bottled water; carbonated mineral water; carbonated mineral waters; carbonated soft drinks; carbonated water; carbonated waters; carrot juice; coconut water; coconut water beverages; coconut-based beverages; coffee-flavored soft drinks; coffee-flavoured ale; coffee-flavoured beer; coffee-flavoured soft drinks; cola; cola beverages; cola drinks; concentrated fruit juice; concentrated fruit juices; concentrates for making fruit beverages; concentrates for making fruit drinks; concentrates for making fruit juices; concentrates used in the preparation of soft drinks; cranberry juice; cranberry juice beverages; cranberry juice drinks; cream soda; de-alcoholised beer; de-alcoholized beer; de-alcoholized beers; de-alcoholized wines; distilled drinking water; drinking water; drinking water with vitamins; dry ginger ale; effervescent water; energy drinks; essences for making flavoured mineral water; essences for making soft drinks; essences for the preparation of mineral waters; extracts of hops for making beer; extracts of unfermented must; flat water; flavoured beers; flavoured mineral water; flavoured mineral waters; flavoured waters; frozen carbonated beverages; frozen carbonated drinks; frozen fruit beverages; frozen fruit drinks; frozen fruit-based beverages; frozen fruit-based drinks; fruit beverages; fruit beverages and fruit juices; fruit beverages and juices; fruit concentrates and purées used for making beverages; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured carbonated drinks; fruit flavoured drinks; fruit flavoured soft drinks; fruit juice; fruit juice bases; fruit juice concentrates; fruit juices; fruit nectars; fruit smoothies; fruit squashes; fruit-based beverages; fruit-based drinks; fruit-based soft drinks flavored with tea; fruit-based soft drinks flavoured with tea; fruit-flavored beverages; fruit-flavoured beverages; fruit-flavoured beverages; fruit-flavoured carbonated beverages; fruit-flavoured carbonated drinks; fruit-flavoured drinks; fruit-flavoured soft drinks; ginger ale; ginger beer; glacial water; grape juice; grape juice beverages; grapefruit juice; guarana beverages; guava juice; hop extracts for making beer; hop extracts for manufacturing beer; ice tea powder mix; iced fruit beverages; iced fruit drinks; imitation beer; isotonic beverages; isotonic drinks; lager; lagers; lemon juice; lemon juice for use in the preparation of beverages; lemon squash; lemonade; lemonades; light beer; lime cordial; lime juice cordial; lime juice for use in the preparation of beverages; lithia water; low calorie soft drinks; low-alcohol beer; malt beer; malt extracts for making beer; malt extracts for making liquors; malt syrup for beverages; malt syrups for beverages; malt wort; mango juice; meal replacement drinks; mineral and aerated waters; mineral and carbonated waters; mineral water; mixed fruit juice; mixed fruit juices; mixes for making sherbet beverages; mixes for making sorbet beverages; must; non-alcoholic aperitifs; non-alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beer-flavored beverages; non-alcoholic beer-flavoured beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages with tea flavor; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic cordials; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit extracts; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic grape juice beverages; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; non-alcoholic kvass; non-alcoholic punch; non-alcoholic rice punch [sikhye]; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic wine; non-dairy soy beverages; nutritionally fortified water; orange juice; orange juice beverages; orange juice drinks; orange squash; orgeat; pale ale; pale ales; papaya juice; passion fruit juice; peach juice; pilsner; pineapple juice; pineapple juice beverages; pineapple juice drinks; pomegranate juice; porter; powder used in the preparation of fruit juices; powder used in the preparation of soft drinks; powders for effervescing beverages; powders used in the preparation of coconut water beverages; powders used in the preparation of coconut water drinks; powders used in the preparation of fruit-based beverages; powders used in the preparation of fruit-based drinks; powders used in the preparation of soft drinks; preparations for making aerated water; preparations for making beer; preparations for making mineral water; protein-enriched sports beverages; protein-enriched sports drinks; quinine water; ramune [Japanese carbonated soft drinks]; ramune [Japanese soda pop]; reduced-alcohol beer; root beer; seltzer water; shandy; sherbet beverages; sikhye [non-alcoholic rice punch]; smoked plum juice beverages; smoked plum juice drinks; smoothies; soda pop; soda pops; soda water; soft drink concentrates; soft drinks; soft drinks flavoured with tea; sparkling mineral water; sparkling water; sports drinks; sports drinks containing electrolytes; spring water; still water; stout; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; sweet cider; syrups for beverages; syrups for lemonade; syrups for making beverages; syrups for making flavored mineral waters; syrups for making flavoured mineral waters; syrups for making fruit-flavored drinks; syrups for making fruit-flavored soft drinks; syrups for making fruit-flavoured drinks; syrups for making lemonade; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; syrups for making soft drinks; syrups for making whey-based beverages; syrups for the preparation of fruit juices; syrups for the preparation of soft drinks; syrups used in the preparation of soft drinks; table waters; toasted-malt beer; tomato juice; tomato juice beverages; tonic water; unfermented grape must; unfermented preserved must; vegetable juice beverages; vegetable juices; vegetable smoothies; vegetable-based beverages; vegetable-based drinks; wheat beer; wheat beers; winemaking must

Classification kind code

Class [033]
Absinthe; absinthe cocktails; acanthopanax wine; acanthopanax wine [Ogapiju]; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverage; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic tea-based beverage; alcoholic tea-based beverages; alcopops; American whiskey; amontillado; anise liqueur; anisette; anisette liqueur; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; arak; armagnac; arrack; Awamori [distilled rice spirits]; baijiu [chinese distilled alcoholic beverage]; bitters; black raspberry wine [Bokbunjaju]; blackcurrant liqueur; blended grain Scotch whisky; blended malt Scotch whisky; blended Scotch whisky; blended whiskey; blended whisky; bokbunjaju [black raspberry wine]; bourbon; bourbon whiskey; bourbon whisky; brandy; brandy cocktails; cachaca; calvados; Canadian whisky; cava; champagne; champagne cocktails; cherry brandy; Chinese brewed liquor [laojiou]; Chinese mixed liquor [wujiapie-jiou]; Chinese spirit of sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; chocolate liqueurs; cider; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; cognac; cooking brandy; cooking wine; cream liqueurs; crème liqueurs; curacao; daiquiris; dessert wines; distilled spirits of rice [awamori]; flavored tonic liqueurs; flavour-infused whiskey; flavour-infused whisky; fortified wines; frozen daiquiris; fruit liqueurs; fruit wines; gaolian-jiou [sorghum-based Chinese spirits]; gin; gin cocktails; gin flavoured with tea; ginseng liquor; grape wine; grappa; hard cider; herb liqueurs; herbal liqueurs; honey wine; hydromel; Irish whiskey; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Asian plum extracts; Japanese shochuh-based mixed liquor [mirin]; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor [shochu]; kirsch; Korean distilled spirits [soju]; korean traditional rice wine [makgeoli]; lemon liqueur; limoncello; liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcohol wine; makgeolli [traditional Korean rice wine]; malt whiskey; malt whisky; margaritas; mead; mescal; mezcal; mojitos; mulled wine; natural sparkling wines; naturally sparkling wines; ouzo; peppermint liqueurs; perry; piquette; pommeau; port; port wines; prepared alcoholic cocktails; prepared wine cocktails; pure malt whiskey; pure malt whisky; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum cocktails; rum flavoured with chocolate; rum infused with vitamins; rum-based beverages; rye whiskey; rye whisky; sake; saki; sambuca; sangria; schnapps; Scotch; Scotch whisky; Scotch whisky-based liqueurs; sherry; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese distilled spirits]; single grain Scotch whisky; single malt Scotch whisky; single malt whiskey; single malt whisky; sojo; sorghum-based Chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sugar cane juice rum; sweet wine; sweet wines; table wine; table wines; tequila; tequila cocktails; tequila infused with vitamins; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka cocktails; vodka flavoured with coffee; whiskey; whiskey cocktails; whiskey-based liqueurs; whisky; whisky cocktails; whisky-based liqueurs; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; yellow rice wine

Classification kind code

Mark Details

Serial Number

1924804

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 55 on 24^th Dec 2021	Registered
Submitted for opposition 190 on 4^th Aug 2021	Registration Pending
Submitted for opposition 191 on 4^th Aug 2021	Registration Fee Notice Sent
Submitted for opposition 42 on 12^th May 2021	Advertised
Submitted for opposition 26 on 23^rd Mar 2021	Approved
Submitted for opposition 27 on 23^rd Mar 2021	Approval Notice Sent
Submitted for opposition 22 on 17^th Mar 2021	Search Recorded
Submitted for opposition 31 on 16^th Oct 2018	Formalized
Submitted for opposition 30 on 12^th Oct 2018	Filed
Submitted for opposition 1 on 12^th Oct 2018	Created