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Canada

C$
Happy Dairy Wordmark
SEARCHED

on 20 Jan 2025

Last Applicant/ Owned by

BRAR'S FOOD CULTURE OF INDIA LTD.

190 Statesman DrMississauga

ONTARIO

CA

L5S1X7

Serial Number

2139497 filed on 13th Oct 2021

Correspondent Address

YADVINDER SINGH TOOR

(TOOR LAW OFFICE)56 Westmore Dr.Suite 202Toronto

ONTARIO

CA

M9V3Z7

Happy Dairy Wordmark

Trademark usage description

dairy products, namely, milk, butter, ghee, yogurt, paneer, cheese, halloumi, namely melting and non-melting cheese; sweets made of milk, namely, gula Read More

Vienna Information


1 . 15 . 21

Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.

26 . 1 . 2

EllipsesEllipses

26 . 1 . 6

Several circles or ellipses, juxtaposed, tangential or intersectingPlusieurs cercles ou ellipses, juxtaposés, tangents ou se coupant

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 19

Circles or ellipses with inscriptions projecting beyond the circumferenceCercles ou ellipses avec inscriptions débordant la circonférence

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 2

Letters written in double outlineLettres avec un contour double

Classification Information


Class [029]
Dairy products, namely, milk, butter, ghee, yogurt, paneer, cheese, halloumi, namely melting and non-melting cheese; sweets made of milk, namely, gulab jamun, rasgolla, ras malai, khoa; drinks made from milk, namely, sweet and salty lassi, buttermilk, badam milk.


Classification kind code

11

Class [030]
Staple foods


Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details


Serial Number

2139497

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 20th Jan 2025
Search Recorded
Submitted for opposition 20
on 20th Jan 2025
Examiner's First Report
Submitted for opposition 287
on 27th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 287
on 26th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 13th Oct 2021
Filed
Submitted for opposition 1
on 13th Oct 2021
Created
Submitted for opposition 31
on 13th Oct 2021
Formalized