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HAVEN'S KITCHEN H'K & DESIGN

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HAVEN'S KITCHEN H'K & DESIGN
FORMALIZED

on 3 Nov 2022

Last Applicant/ Owned by

HAVEN'S KITCHEN INC.

129 West 11th StreetNew York, NY 10011

US

Serial Number

2220137 filed on 3rd Nov 2022

Correspondent Address

SMART & BIGGAR LP

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

HAVEN'S KITCHEN H'K & DESIGN

Trademark usage description

broth; stocks and stock bases being stock cubes; dairy-based dips; dairy-based spreads; garlic-based spreads; jams and jellies; fruit preserves; packa Read More

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

Classification Information

Class [029]
Broth; Stocks and Stock bases being stock cubes; Dairy-based dips; Dairy-based spreads; Garlic-based spreads; Jams and jellies; Fruit preserves; Packaged raw vegetable-based entrees and side dishes comprised of broccoli, potatoes, asparagus, spinach, edamame, cauliflower, green beans, sweet potatoes, carrots, brussel sprouts, kale, snap peas; Packaged cooked vegetable-based entrees and side dishes comprised of steamed broccoli, mashed potatoes, steamed asparagus, sauteed spinach, steamed edamame, steamed cauliflower, steamed green beans, mashed sweet potatoes, steamed carrots, roasted potatoes, roasted brussels sprouts, sauteed kale, steamed snap peas; Dehydrated fruit; Fermented food products, namely, kimchi, sauerkraut containing probiotics; Frozen soups; Soup bases being seasoning mixes for soups; Soup mix; none of the foregoing being edible oils, fats, or ghee

Classification kind code

11

Class [030]
Salad Dressings; Cole Slaw Dressing; Marinades; Sauces; Ready-made sauces; Mixes for making baking batters; Pastry mixes; Ready to eat baked goods, namely, granola, cookies, and pastries; pancake mixes. Frozen sauces; prepared shelf-stable sauces; sauces in the nature of braising bases; Spice mixes; Salsa; Dipping sauces; Chutney; Oatmeal and oatmeal mixes; Breakfast cereals; Condiments, namely, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce being queso, hot sauce, salsa verde, mole, sofrito, harissa, blatjang; Crackers; Breads; Flat breads; Dessert products, namely, cookies, cakes, pies, dessert mousses, pie crusts, ready to bake pie crusts, brownies, dessert sauces and glazes being mirror glaze for baked goods and chocolate and caramel sauces

Classification kind code

11

Class [031]
Agricultural, horticultural and forestry

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Retail store services featuring linens for kitchen and table, cookbooks, cutlery, housewares, barware, giftware, bakeware, kitchenware, dinnerware, tableware, cookware, glassware, flatware, kitchen gadgets, appliances and utensils, and organic, gourmet, local, specialty, natural, artisan and healthy foods and groceries

Classification kind code

11

Class [041]
Educational and entertainment services, namely, culinary school services, providing classes, seminars and workshops in the fields of food, cooking, entertainment and lifestyle; entertainment services, namely, arranging, organizing, conducting, and hosting social entertainment and cultural events

Classification kind code

11

Class [043]
Providing a website featuring information in the field of culinary arts, recipes, food, ingredients and cooking; private dining club services, namely, the serving of food and drink in a private dining club setting

Classification kind code

11

Mark Details

Serial Number

2220137

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 287
on 10th Nov 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 3rd Nov 2022		Filed
Submitted for opposition 1
on 3rd Nov 2022		Created
Submitted for opposition 31
on 3rd Nov 2022		Formalized